Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Anna Fabisiak"'
Publikováno v:
Journal of Future Foods, Vol 1, Iss 2, Pp 146-155 (2021)
The paper presents nutritional problems of elderly people from an international perspective, due to the diversity of nutritional recommendations. The acceptance and readiness to purchase functional foods by consumers has been widely studied, but no s
Externí odkaz:
https://doaj.org/article/583bd2e97df94593ae4673404cc060b1
Autor:
Anna Fabisiak, Anna Kaźmierczak
Publikováno v:
Journal of Agribusiness and Rural Development, Vol 2, Iss 24, Pp 45-56 (2012)
The paper is a continuation of the research which described changes of consumption level in Polish households in fact of transformation process. Comparison of employee and farmer households was conducted taking into account the consumption level of b
Externí odkaz:
https://doaj.org/article/41f9f5d08f7b494885656919227b9cba
Autor:
Anna Fabisiak, Walenty Poczta
Publikováno v:
Journal of Agribusiness and Rural Development, Vol 6, Iss CCCLXXXV, Pp 109-117 (2007)
One of the main problems of agriculture in the CEEC, namely the level of employment in agricultural sector at the moment of their accession to the EU was presented in the report. The paper characterizes also the changes that have already happened and
Externí odkaz:
https://doaj.org/article/e411c1ac55234b91bdfc072201eee56b
Publikováno v:
Zeszyty Problemowe Postępów Nauk Rolniczych. :51-67
Autor:
Mariusz Jaworski, Anna Fabisiak
Publikováno v:
Baltic journal of Health and Physical Activity. 10:55-64
Autor:
Mariusz Jaworski, Anna Fabisiak
Publikováno v:
Health Problems of Civilization. 12:22-28
Publikováno v:
Medycyna Ogólna i Nauki o Zdrowiu. 23:122-128
Autor:
Mariusz Jaworski, Anna Fabisiak
The current lifestyle, stress, and improper diet may affect the quality of life on the one hand, and psychological functioning on the other hand. There are many studies highlighting the relationship of proper nutrition and psychological functioning,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e3c5dec665aa60248920159420ce9d6
https://doi.org/10.1016/b978-0-12-811442-1.00007-9
https://doi.org/10.1016/b978-0-12-811442-1.00007-9
Autor:
Padma Ambalam, Elif Arici, Levent Bat, María J. Beriain, Eleftherios Bonos, Anil K. Chauhan, Efterpi Christaki, Carlos A. Conte-Junior, Marion P. Costa, Fabien De Meester, Stelios G. Deligeorgis, Irene Dini, Mukesh Doble, Anna Fabisiak, Jan Fedacko, Panagiota Florou-Paneri, Beatriz S. Frasao, Ilias Giannenas, Inmaculada Gómez, Anna Gvozdjakova, Imen Hamed, Krasimira Hristova, Francisco C. Ibáñez, Arunporn Itharat, Kamsiah Jaarin, Mariusz Jaworski, Indrani Kalkan, Yusof Kamisah, Elżbieta Kompanowska-Jezierska, Norliana Masbah, Sanjay Mishra, Pavlos Nisianakis, Krzysztof H. Olszyński, Ekasit Onsaard, Ana I. Ordóñez, Fatih Özogul, Enzo Perri, Maya Raman, Bruna L. Rodrigues, Domenico Rongai, Nadia Sabatini, Ioannis Sarakatsianos, M. Victoria Sarriés, Panagiotis E. Simitzis, Meenakshi Singh, Ram B. Singh, Ravi P. Singh, Ayşe Sonay Türkmen, Toru Takahashi, Gopalan Viswanathan, Douglas W. Wilson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::443cbe2fa5909bbd897fbc0f250b939f
https://doi.org/10.1016/b978-0-12-811442-1.00019-5
https://doi.org/10.1016/b978-0-12-811442-1.00019-5
Publikováno v:
Transport in Porous Media. 66:159-172
We present investigations of the effect of Atmospheric Freeze-Drying kinetics on the quality (dehydration rate, shrinkage, color, and antioxidant properties) of apple cubes. The experimental data are compared with the result of convective and vacuum