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pro vyhledávání: '"Anna Elisabeth Matejka"'
Autor:
Anna Elisabeth Matejka, Dietmar R. Kammerer, Christian Hubert Geerkens, Reinhold Carle, Ralf M. Schweiggert
Publikováno v:
European Food Research and Technology. 241:627-636
Seven adsorbent and anion exchange resins with different polymeric backbones and functional groups were evaluated in the present study regarding their polyphenol adsorption efficiency. A food-grade strong basic anion exchange resin proved to be most
Autor:
Reinhold Carle, Dietmar R. Kammerer, Petra Miller-Rostek, Ralf M. Schweiggert, Sanjay Nene, Anna Elisabeth Matejka, Christian Hubert Geerkens
Publikováno v:
European Food Research and Technology. 240:1235-1245
The influence of different technological treatments on alk(en)ylresorcinol (AR) contents and pattern in mango peels was evaluated using peels from six different mango cultivars. AR concentrations were shown to highly depend on the cultivar. While hig
Publikováno v:
Food chemistry. 169
Exhaustive extraction of alk(en)ylresorcinols (ARs) from biological matrices is a prerequisite for economic screening of extensive plant collections including their rapid quantitation. For this purpose, an ultrasound-assisted extraction protocol was