Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Anna Elena Kolbaum"'
Autor:
Anna Elena Kolbaum, Anna Jaeger, Sebastian Ptok, Irmela Sarvan, Matthias Greiner, Oliver Lindtner
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100240- (2022)
Two different data sets of occurrence data are available in Germany at present: the German National Food Monitoring and the BfR MEAL Study. To determine the suitability of each data set for exposure assessment and to develop concepts for a target-ori
Externí odkaz:
https://doaj.org/article/a501d665ccfc40228cc0dea5f645a697
Publikováno v:
Journal of Exposure Science & Environmental Epidemiology.
Background The German total diet study (TDS)—BfR MEAL Study—established its food list in 2016 based on food consumption data of children (0.5– Objective We tested the hypotheses that the MEAL food list 2016 also covers ≥90% of the diet of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f40f6eca1770b7aa78745afd602a503
https://doi.org/10.1038/s41370-023-00522-4
https://doi.org/10.1038/s41370-023-00522-4
Autor:
Anna Elena Kolbaum, Irmela Sarvan, Nadiya Bakhiya, Markus Spolders, Robert Pieper, Jens Schubert, Christian Jung, Christin Hackethal, Christian Sieke, Karl-Hermann Grünewald, Oliver Lindtner
Publikováno v:
Food and Chemical Toxicology. 176:113759
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72d119abc6247161d5bf50a89e2cd8b4
https://doi.org/10.1016/j.fct.2023.113759
https://doi.org/10.1016/j.fct.2023.113759
Autor:
C.F. Elegbede, Lorenza Mistura, Oliver Lindtner, A. Papadopoulos, Véronique Sirot, Aida Turrini, Anna Elena Kolbaum
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2017, 105, pp.119-126. ⟨10.1016/j.fct.2017.03.045⟩
Food and Chemical Toxicology, 2017, 105, pp.119-126. ⟨10.1016/j.fct.2017.03.045⟩
Food and Chemical Toxicology, Elsevier, 2017, 105, pp.119-126. ⟨10.1016/j.fct.2017.03.045⟩
Food and Chemical Toxicology, 2017, 105, pp.119-126. ⟨10.1016/j.fct.2017.03.045⟩
International audience; Seasonality is a key issue of total diet studies (TDS), as season may impact consumption patterns and concentrations of food chemicals, then exposure levels. This work aimed at analyzing the impact on dietary exposure of diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10050343f6e866d8c843083d35dc249d
https://doi.org/10.1016/j.fct.2017.03.045
https://doi.org/10.1016/j.fct.2017.03.045
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 36(12)
Dietary exposure of the German adult population to the elements aluminium, copper, mercury (and as methylmercury), manganese and lead were assessed using data from the first total diet study (TDS) in Germany. In this pilot TDS, performed 2014-2015, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66f94491c96e86559b0e7e5c1cc3c6e4
https://pubmed.ncbi.nlm.nih.gov/31584865
https://pubmed.ncbi.nlm.nih.gov/31584865
Autor:
Matthias Greiner, Rainer Gürtler, Thomas Tietz, Jutta Tentschert, Christian Riebeling, Michael Giulbudagian, Reiner Wittkowski, Andreas Luch, Andreas Hensel, Tewes Tralau, Ariane Lenzner, Christian Jung, Stefan Merkel, S. Zellmer, Anna Elena Kolbaum, Ralph Pirow, Oliver Lindtner, Peter Laux, Bernd Schäfer, Alfonso Lampen, Oliver Kappenstein
Publikováno v:
Archives of toxicology. 93(12)
Aluminium is one of the most abundant elements in earth’s crust and its manifold uses result in an exposure of the population from many sources. Developmental toxicity, effects on the urinary tract and neurotoxicity are known effects of aluminium a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7009e8825214544c2696d76c8c9786ca
https://pubmed.ncbi.nlm.nih.gov/31659427
https://pubmed.ncbi.nlm.nih.gov/31659427
Autor:
Matthias Greiner, Anna Elena Kolbaum, Irmela Sarvan, Oliver Lindtner, Ulrike Pabel, Thorsten Buhrke
Publikováno v:
Food and Chemical Toxicology. 149:112005
The BfR MEAL Study is the first German total diet study and will establish a representative and comprehensive database for dietary exposure assessment in Germany. The present study reports first results of the BfR MEAL Study regarding methylmercury i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cc5655f39643d7e7e4f40e03fe45ba0
https://doi.org/10.1016/j.fct.2021.112005
https://doi.org/10.1016/j.fct.2021.112005
Autor:
Alfonso Lampen, Frederic D. Müller, Oliver Lindtner, Birgit Dusemund, Rainer Ziegenhagen, Anna Elena Kolbaum, Benjamin Sachse, Karen Ildico Hirsch-Ernst, Bernd Schäfer, Claudia Röhl, Oliver Kappenstein, Susanne Andres, Katharina Berg
Publikováno v:
Molecular Nutrition & Food Research. 63:1900065
Manganese is both an essential nutrient and a potential neurotoxicant. Therefore, the question arises whether the dietary manganese intake in the German population is on the low or high side. Results from a pilot total diet study in Germany presented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae6cc132f6b348a176718a0863c28f53
https://doi.org/10.1002/mnfr.201900065
https://doi.org/10.1002/mnfr.201900065