Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Anna Edlinger"'
Biotic homogenization, lower soil fungal diversity and fewer rare taxa in arable soils across Europe
Autor:
Samiran Banerjee, Cheng Zhao, Gina Garland, Anna Edlinger, Pablo García-Palacios, Sana Romdhane, Florine Degrune, David S. Pescador, Chantal Herzog, Lennel A. Camuy-Velez, Jordi Bascompte, Sara Hallin, Laurent Philippot, Fernando T. Maestre, Matthias C. Rillig, Marcel G. A. van der Heijden
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-10 (2024)
Abstract Soil fungi are a key constituent of global biodiversity and play a pivotal role in agroecosystems. How arable farming affects soil fungal biogeography and whether it has a disproportional impact on rare taxa is poorly understood. Here, we us
Externí odkaz:
https://doaj.org/article/ca14d3d01bb6495f911adcf172bec75e
Autor:
Julian Helfenstein, Matthias Bürgi, Niels Debonne, Thymios Dimopoulos, Vasco Diogo, Wenche Dramstad, Anna Edlinger, Maria Garcia-Martin, Józef Hernik, Thanasis Kizos, Angela Lausch, Christian Levers, Franziska Mohr, Gerardo Moreno, Robert Pazur, Michael Siegrist, Rebecca Swart, Claudine Thenail, Peter H. Verburg, Tim G Williams, Anita Zarina, Felix Herzog
Publikováno v:
Agronomy for Sustainable Development
Helfenstein, Julian; Bürgi, Matthias; Debonne, Niels; Dimopoulos, Thymios; Diogo, Vasco; Dramstad, Wenche; Edlinger, Anna; Garcia-Martin, Maria; Hernik, Józef; Kizos, Thanasis; Lausch, Angela; Levers, Christian; Mohr, Franziska; Moreno, Gerardo; Pazur, Robert; Siegrist, Michael; Swart, Rebecca; Thenail, Claudine; Verburg, Peter H; Williams, Tim G; ... (2022). Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19. Agronomy for Sustainable Development, 42(5), p. 84. Springer 10.1007/s13593-022-00820-5
Agronomy for Sustainable Development, 42(5)
Agronomy for Sustainable Development 42 (2022) 5
Agronomy for Sustainable Development, 42:84. Springer Science + Business Media
Agronomy for Sustainable Development, 42 (5)
Helfenstein, J, Bürgi, M, Debonne, N, Dimopoulos, T, Diogo, V, Dramstad, W, Edlinger, A, Garcia-Martin, M, Hernik, J, Kizos, T, Lausch, A, Levers, C, Mohr, F, Moreno, G, Pazur, R, Siegrist, M, Swart, R, Thenail, C, Verburg, P H, Williams, T G, Zarina, A & Herzog, F 2022, ' Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19 ', Agronomy for Sustainable Development, vol. 42, no. 5, 84 . https://doi.org/10.1007/s13593-022-00820-5
Agronomy for Sustainable Development, 42(5):84. Springer Science + Business Media
Helfenstein, Julian; Bürgi, Matthias; Debonne, Niels; Dimopoulos, Thymios; Diogo, Vasco; Dramstad, Wenche; Edlinger, Anna; Garcia-Martin, Maria; Hernik, Józef; Kizos, Thanasis; Lausch, Angela; Levers, Christian; Mohr, Franziska; Moreno, Gerardo; Pazur, Robert; Siegrist, Michael; Swart, Rebecca; Thenail, Claudine; Verburg, Peter H; Williams, Tim G; ... (2022). Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19. Agronomy for Sustainable Development, 42(5), p. 84. Springer 10.1007/s13593-022-00820-5
Agronomy for Sustainable Development, 42(5)
Agronomy for Sustainable Development 42 (2022) 5
Agronomy for Sustainable Development, 42:84. Springer Science + Business Media
Agronomy for Sustainable Development, 42 (5)
Helfenstein, J, Bürgi, M, Debonne, N, Dimopoulos, T, Diogo, V, Dramstad, W, Edlinger, A, Garcia-Martin, M, Hernik, J, Kizos, T, Lausch, A, Levers, C, Mohr, F, Moreno, G, Pazur, R, Siegrist, M, Swart, R, Thenail, C, Verburg, P H, Williams, T G, Zarina, A & Herzog, F 2022, ' Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19 ', Agronomy for Sustainable Development, vol. 42, no. 5, 84 . https://doi.org/10.1007/s13593-022-00820-5
Agronomy for Sustainable Development, 42(5):84. Springer Science + Business Media
It has been shown that the COVID-19 pandemic affected some agricultural systems more than others, and even within geographic regions, not all farms were affected to the same extent. To build resilience of agricultural systems to future shocks, it is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::839e851f586d223c845d0dc3f4f80974
https://hdl.handle.net/11250/3027381
https://hdl.handle.net/11250/3027381
Autor:
Gina Garland, Samiran Banerjee, Aymé Spor, Matthias C. Rillig, Anna Edlinger, Pablo García-Palacios, Laurent Philippot, Sara Hallin, Florine Degrune, Marcel G. A. van der Heijden, Chantal Herzog, Cameron Wagg, Sana Romdhane, Fernando T. Maestre, Aurélien Saghaï, David S. Pescador
Publikováno v:
Nature Food
Nature Food, Nature, 2021, 2 (1), pp.28-37. ⟨10.1038/s43016-020-00210-8⟩
Nature Food, 2(1), 28-37
Nature Food 2 (2021) 1
Nature Food, Nature, 2021, 2 (1), pp.28-37. ⟨10.1038/s43016-020-00210-8⟩
Nature Food, 2(1), 28-37
Nature Food 2 (2021) 1
In natural ecosystems, positive effects of plant diversity on ecosystem functioning have been widely observed, yet whether this is true in cropping systems remains unclear. Here we assessed the impact of crop diversification on soil microbial diversi
Autor:
Chantal Herzog, Laurent Philippot, Sara Hallin, Sana Romdhane, Fernando T. Maestre, David S. Pescador, Pablo García-Palacios, Marcel G. A. van der Heijden, Samiran Banjeree, Anna Edlinger, Aurélien Saghaï, Gina Garland, Matthias C. Rillig, Florine Degrune
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Environmental Microbiology 24 (2022) 1
Environmental Microbiology, 24(1), 341-356
Universidad de Alicante (UA)
Environmental Microbiology 24 (2022) 1
Environmental Microbiology, 24(1), 341-356
Background: Archaeal communities in arable soils are dominated by Nitrososphaeria, a class within Thaumarchaeota comprising all known ammonia-oxidizing archaea (AOA). AOA are key players in the nitrogen cycle and defining their niche specialization c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d371564c95fa9b756c03360c692b6c59
https://hdl.handle.net/10045/119848
https://hdl.handle.net/10045/119848
Autor:
Jan Jansa, Samiran Banerjee, Gina Garland, Anna Edlinger, Elena Kost, Matthias C. Rillig, Pablo García-Palacios, Fernando T. Maestre, Florine Degrune, Chantal Herzog, Sana Romdhane, Aymé Spor, Aurélien Saghaï, Marcel G. A. van der Heijden, Emmanuel Frossard, David S. Pescador, Laurent Philippot, Sara Hallin
Phosphorus (P) acquisition is key for global food production. Arbuscular mycorrhizal fungi (AMF) help plants acquire P and are considered key for the design of sustainable agroecosystems. However, how the functioning of AMF varies across agricultural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04230a7ba87ab2472fe68ae16a4d6098
https://doi.org/10.21203/rs.3.rs-827966/v1
https://doi.org/10.21203/rs.3.rs-827966/v1
Autor:
Anna Edlinger, Samiran Banerjee, Marcel G. A. van der Heijden, Laurent Philippot, Emily Miranda Oliveira, Chantal Herzog, Gina Garland, Fernando T. Maestre, Raphaël Wittwer
Publikováno v:
Journal of Ecology
Journal of Ecology, Wiley, 2021, 109 (2), pp.600-613. ⟨10.1111/1365-2745.13511⟩
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Journal of Ecology 109 (2021) 2
Journal of Ecology, 109(2), 600-613
Journal of Ecology, Wiley, 2021, 109 (2), pp.600-613. ⟨10.1111/1365-2745.13511⟩
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Journal of Ecology 109 (2021) 2
Journal of Ecology, 109(2), 600-613
1. In recent years there has been an upsurge of studies on ecosystem multifunctionality (EMF), or the ability of ecosystems to simultaneously provide multiple functions and/or services. The concept of EMF itself, the analytical approaches used to cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abdcc2cbf7bc17c60865c02fa79ea87a
https://hdl.handle.net/10045/112687
https://hdl.handle.net/10045/112687
Publikováno v:
New Phytologist, 228(3), 820-822
New Phytologist 228 (2020) 3
New Phytologist 228 (2020) 3