Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Anna E. Arthur"'
Autor:
Lillie Monroe-Lord, Elgloria Harrison, Azam Ardakani, Sarah L. Francis, Furong Xu, Melissa Ventura Marra, Lee Weidauer, Anna E. Arthur, Nadine R. Sahyoun
Publikováno v:
Physical Activity and Health, Vol 7, Iss 1, Pp 281–292-281–292 (2023)
Aging is a natural process but may lead to aging anxiety due to physical and mental health changes. Aging anxiety is more prevalent among African Americans compared to Whites. This study aimed to investigate the correlation between aging anxiety, its
Externí odkaz:
https://doaj.org/article/cf5aa79c05fb47098e23b1dd55ca352e
Autor:
Christian A. Maino Vieytes, Sandra L. Rodriguez-Zas, Zeynep Madak-Erdogan, Rebecca L. Smith, Katie R. Zarins, Gregory T. Wolf, Laura S. Rozek, Alison M. Mondul, Anna E. Arthur
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
No studies, to date, have scrutinized the role of a priori dietary patterns on prognosis following a head and neck squamous cell carcinoma (HNSCC) diagnosis. The purpose of this analysis was to evaluate the associations between adherence to six a pri
Externí odkaz:
https://doaj.org/article/2077d3273e834a49bade926ba86b4895
Autor:
Sylvia L. Crowder, Katherine G. Douglas, Andrew D. Frugé, William R. Carroll, Sharon A. Spencer, Julie L. Locher, Wendy Demark-Wahnefried, Laura Q. Rogers, Anna E. Arthur
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-8 (2019)
Abstract Background Dietary preferences vary depending on cancer type. The purpose of this study was to report dietary intervention preferences and a study program evaluation from post-treatment head and neck cancer survivors participating in a dieta
Externí odkaz:
https://doaj.org/article/a99bd2bf101a4aca93b0b65c62657808
Autor:
Isabel Muñoz, Justin A. Colacino, Ryan C. Lewis, Anna E. Arthur, John D. Meeker, Kelly K. Ferguson
Publikováno v:
Environment International, Vol 121, Iss , Pp 287-295 (2018)
Diet is a major route of phthalate exposure in humans due to use in food packaging materials. School lunches may be an important contributor to phthalate exposure in children and adolescents in the US because of the large amount of packaging necessar
Externí odkaz:
https://doaj.org/article/a0cdeb26d14d4b5dbcf3a099a3359dc6
Autor:
Christian A. Maino Vieytes, Alison M. Mondul, Sylvia L. Crowder, Katie R. Zarins, Caitlyn G. Edwards, Erin C. Davis, Gregory T. Wolf, Laura S. Rozek, Anna E. Arthur, on behalf of the University of Michigan Head and Neck SPORE Program
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3149 (2021)
Dietary intake is understood to contribute to nutrition impact symptoms (NIS) in patients with head and neck squamous cell carcinoma (HNSCC). The purpose of this study was to evaluate the performance of four a priori-defined diet quality indices on t
Externí odkaz:
https://doaj.org/article/6af817f3a34445babd225090113c7866
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2886 (2021)
Background: As a result of tumor location and treatment that is aggressive, head and neck cancer (HNC) survivors experience an array of symptoms impacting the ability and desire to eat termed nutrition impact symptoms (NISs). Despite increasing cance
Externí odkaz:
https://doaj.org/article/2b65a90929fa436b80338be93d32843a
Autor:
Andrew D. Frugé, Kristen S. Smith, Aaron J. Riviere, Rachel Tenpenny-Chigas, Wendy Demark-Wahnefried, Anna E. Arthur, William M. Murrah, William J. van der Pol, Shanese L. Jasper, Casey D. Morrow, Robert D. Arnold, Kimberly Braxton-Lloyd
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1220 (2021)
Green leafy vegetables (GLV) may reduce the risk of red meat (RM)-induced colonic DNA damage and colorectal cancer (CRC). We previously reported the primary outcomes (feasibility) of a 12-week randomized controlled crossover trial in adults with habi
Externí odkaz:
https://doaj.org/article/61d0116dadf64a6683c4b106e3d125f9
Autor:
Andrew D. Frugé, Kristen S. Smith, Aaron J. Riviere, Wendy Demark-Wahnefried, Anna E. Arthur, William M. Murrah, Casey D. Morrow, Robert D. Arnold, Kimberly Braxton-Lloyd
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2349 (2019)
Preclinical and observational research suggests green leafy vegetables (GLVs) may reduce the risk of red meat (RM)-induced colonic DNA damage and colon cancer (CC). We sought to determine the feasibility of a high GLV dietary intervention in adults w
Externí odkaz:
https://doaj.org/article/6baf88d26a174261a5b5048d67056aa5
Autor:
Christian A. Maino Vieytes, Alison M. Mondul, Zonggui Li, Katie R. Zarins, Gregory T. Wolf, Laura S. Rozek, Anna E. Arthur
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2304 (2019)
No studies, to date, have examined the relationship between dietary fiber and recurrence or survival after head and neck cancer diagnosis. The aim of this study was to determine whether pretreatment intake of dietary fiber or whole grains predicted r
Externí odkaz:
https://doaj.org/article/a9972b49da0647dcafd94cb270ab8875
Autor:
Maureen A. Sartor, Laura S. Rozek, Gregory T. Wolf, Jonathan B. McHugh, Mark E. Prince, Douglas B. Chepeha, Thomas E. Carey, Charles D. Warden, Pelle B. Hall, Alisha Virani, Anna E. Arthur, Shama Virani, Lada A. Koneva, Yanxiao Zhang
Enriched GO terms for genes differentially expressed between HPV(+) and HPV(-) HNC tumors in the UM cohort.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99837622b1b586bc9ee2fbd6f4c0e56f
https://doi.org/10.1158/1078-0432.22462169
https://doi.org/10.1158/1078-0432.22462169