Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Anna Duranti"'
Autor:
Francesca Leoni, Luca Sacchini, Silvia Pieralisi, Gabriele Angelico, Chiara Francesca Magistrali, Lucilla Cucco, Francesca Romana Massacci, Elisa Albini, Anna Duranti, Cesare Cammà, Barbara Secondini, Antonio Rinaldi, Francesca Barchiesi
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The spread of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli is a major public health issue. Bivalves are filter-feeder animals capable of bioaccumulating the microorganisms present in water. This physiological characteristic makes
Externí odkaz:
https://doaj.org/article/430b0e27ed1d4a009e37891a066c5ec3
Autor:
Ilaria Pascucci, Marta Paniccià, Monica Giammarioli, Massimo Biagetti, Anna Duranti, Pamela Campomori, Valerio Smilari, Massimo Ancora, Silvia Scialabba, Barbara Secondini, Cesare Cammà, Alessio Lorusso
Publikováno v:
Pathogens, Vol 11, Iss 5, p 514 (2022)
Since the very beginning of the COVID-19 pandemic, SARS-CoV-2 detection has been described in several animal species. A total of 625 outbreaks in animals have been reported globally, affecting 17 species in 32 countries and the human source of infect
Externí odkaz:
https://doaj.org/article/b8d9197fa1f04dbd8a0076a6c50f1e33
Autor:
Gabriella Centorotola, Fabrizia Guidi, Guglielmo D’Aurizio, Romolo Salini, Marco Di Domenico, Donatella Ottaviani, Annalisa Petruzzelli, Stefano Fisichella, Anna Duranti, Franco Tonucci, Vicdalia Aniela Acciari, Marina Torresi, Francesco Pomilio, Giuliana Blasi
Publikováno v:
Foods, Vol 10, Iss 8, p 1944 (2021)
Listeria monocytogenes (Lm) can persist in food processing environments (FPEs), surviving environmental stresses and disinfectants. We described an intensive environmental monitoring plan performed in Central Italy and involving food producing plants
Externí odkaz:
https://doaj.org/article/29f19bff13f34affb0285ddf8e9f044a
Autor:
Fabrizia Guidi, Annalisa Petruzzelli, Floriana Ciarrocchi, Anna Duranti, Andrea Valiani, Giulia Amagliani, Giuliana Blasi
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 4, Pp 673-676 (2017)
The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk farms was determined in Central Italy, an area in which dairy production plays an important economic role. Milk samples (n. 189), collected from 66 dair
Externí odkaz:
https://doaj.org/article/8e1c86151d2b48cd80ee45498e8d8ce5
Autor:
Fabrizia Guidi, Massimiliano Orsini, Alexandra Chiaverini, Marina Torresi, Patrizia Centorame, Vicdalia Aniela Acciari, Romolo Salini, Barbara Palombo, Giorgio Brandi, Giulia Amagliani, Giuditta Fiorella Schiavano, Francesca Romana Massacci, Stefano Fisichella, Marco Di Domenico, Massimo Ancora, Adriano Di Pasquale, Anna Duranti, Cesare Cammà, Francesco Pomilio, Giuliana Blasi
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 376 (2021)
A total of 66 Listeria monocytogenes (Lm) isolated from 2013 to 2018 in a small-scale meat processing plant and a dairy facility of Central Italy were studied. Whole Genome Sequencing and bioinformatics analysis were used to assess the genetic relati
Externí odkaz:
https://doaj.org/article/73d5d0e5ae45418c93c48634928d5341
Autor:
Stefano Gavaudan, Anna Duranti, Francesca Barchiesi, Sara Ruschioni, Elisa Antognini, Erica Calandri, Paolo Mancini, Paola Riolo
Publikováno v:
Veterinaria Italiana, Vol 50, Iss 2, Pp 109-116 (2014)
The introduction of the Asian tiger mosquito Aedes (Stegomya) albopictus (Diptera: Culicidae) into temperate regions poses serious concerns for the risk of the spreading of arboviral epidemics, as confirmed by the Chikungunya fever outbreak in Italy.
Externí odkaz:
https://doaj.org/article/ae40aa3411ec460c9724e4d29dc9488d
Autor:
Fabrizia Guidi, Anna Duranti, Silvia Gallina, Yacine Nia, Annalisa Petruzzelli, Angelo Romano, Valeria Travaglini, Alberto Olivastri, Vincenzo Calvaresi, Lucia Decastelli, Giuliana Blasi
Publikováno v:
Toxins, Vol 10, Iss 12, p 523 (2018)
In summer 2017, a foodborne outbreak occurred in Central Italy, involving 26 workers employed in the post-earthquake reconstruction. After eating a meal provided by a catering service, they manifested gastrointestinal symptoms; 23 of them were hospit
Externí odkaz:
https://doaj.org/article/5c28b23685b849eaaa09dfab2debdc67
Autor:
Stefano Fisichella, Claudia Gabucci, Annalisa Petruzzelli, Giuliana Blasi, Giorgio Brandi, David Savelli, M. Gianfranceschi, Anna Duranti, Stefania Di Lullo, Antonietta Gattuso, Franco Tonucci, Francesco Pomilio, Giulia Amagliani, Giuditta Fiorella Schiavano, Stefania Scuota
Publikováno v:
Foodborne Pathogens and Disease. 18:675-682
The public health risk posed by Listeria monocytogenes in ready-to-eat (RTE) foods depends on the effectiveness of its control at every stage of the production process and the strain involved. Analytical methods currently in use are limited to the id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3303aaf15bc0f87e4c254460e2b546d
https://doi.org/10.1089/fpd.2020.2923
https://doi.org/10.1089/fpd.2020.2923
Autor:
Stefano Fisichella, Annalisa Petruzzelli, Donatella Ottaviani, Marina Torresi, Gabriella Centorotola, Francesco Pomilio, Romolo Salini, Fabrizia Guidi, Giuliana Blasi, Guglielmo D'Aurizio, Anna Duranti, Vicdalia Aniela Acciari, Marco Di Domenico, Franco Tonucci
Publikováno v:
Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1944, p 1944 (2021)
Volume 10
Issue 8
Foods, Vol 10, Iss 1944, p 1944 (2021)
Listeria monocytogenes (Lm) can persist in food processing environments (FPEs), surviving environmental stresses and disinfectants. We described an intensive environmental monitoring plan performed in Central Italy and involving food producing plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d37859a628ab00d602ec68ed653b5c2
Autor:
Giulia, Amagliani, Giuliana, Blasi, Stefania, Scuota, Anna, Duranti, Stefano, Fisichella, Antonietta, Gattuso, Monica Virginia, Gianfranceschi, Giuditta Fiorella, Schiavano, Giorgio, Brandi, Francesco, Pomilio, Claudia, Gabucci, Stefania, Di Lullo, David, Savelli, Franco, Tonucci, Annalisa, Petruzzelli
Publikováno v:
Foodborne pathogens and disease. 18(9)
The public health risk posed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e06d9ccb1488b0fde3f294ea10818b5d
https://pubmed.ncbi.nlm.nih.gov/34042505
https://pubmed.ncbi.nlm.nih.gov/34042505