Zobrazeno 1 - 6
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pro vyhledávání: '"Anna Dach"'
Publikováno v:
Lebensmittelchemie. 77
Autor:
Anna Dach, Peter Schieberle
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:1578-1588
Oat flour has a weak cereal-like, powdery aroma, which is significantly changed by a thermal process. Application of an aroma extract dilution analysis on a distillate obtained from oat pastry prepared under defined conditions led to the detection of
Autor:
Peter Schieberle, Anna Dach
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:1589-1597
Application of the aroma extract dilution analysis on the volatiles isolated from oat flour revealed 30 aroma-active compounds in the flavor dilution (FD) factor range of 2-8192, among which oat-flour-like smelling (E,E,Z)-2,4,6-nonatrienal showed by
Autor:
Anna, Dach, Peter, Schieberle
Publikováno v:
Journal of agricultural and food chemistry. 69(5)
Oat flour has a weak cereal-like, powdery aroma, which is significantly changed by a thermal process. Application of an aroma extract dilution analysis on a distillate obtained from oat pastry prepared under defined conditions led to the detection of
Autor:
Anna, Dach, Peter, Schieberle
Publikováno v:
Journal of agricultural and food chemistry. 69(5)
Application of the aroma extract dilution analysis on the volatiles isolated from oat flour revealed 30 aroma-active compounds in the flavor dilution (FD) factor range of 2-8192, among which oat-flour-like smelling (
Autor:
Werner Höbel, Gesine Schulze, Beyza Ülker Celik, Matthias Nist, Britta Müller, Katharina Verhaelen, Alexander Bauer, Christian Weidner, Helmut Küchenhoff, Felix Günther, Peter Wallner, Richard Klinger, Anna Dach, Anja Carl, Martin Rapp
Publikováno v:
Journal of Consumer Protection and Food Safety. 12:27-31
Das bayerische Landesamt fur Gesundheit und Lebensmittelsicherheit (LGL) verfolgt seit Anfang 2014 die Etablierung eines Fruhwarnsystems in der Lebensmitteluberwachung. Ziel ist es, durch eine umfassende Sicht auf die Lebensmittelproduktion Gesundhei