Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anna Czekajło"'
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 27, Iss 1, Pp 49-55 (2020)
Introduction There is a strong association between the occurrence of cardiovascular disease (CVD) and low socio-economic status (SES). It is interesting to consider whether high dietary glycaemic load (GL) is also associated with low SES or demograph
Externí odkaz:
https://doaj.org/article/81e6b2468cf348f8ba5ba6073d1bd015
Autor:
Anna Czekajło-Kozłowska, Dorota Różańska, Katarzyna Zatońska, Andrzej Szuba, Bożena Regulska-Ilow
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-11 (2019)
Abstract Background The safety of high egg intake in view of its impact on glucose metabolism remains inconclusive. The aim of the study was to assess the relationship between egg intake, dietary patterns and elevated fasting glucose (FG) level in a
Externí odkaz:
https://doaj.org/article/d5b96b3a41b244ce9946d446f6eaf2df
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 70, Iss 3, Pp 235-241 (2019)
The role of dietitians is to counsel patients on special dietary modifications, develop dietary plans and provide dietary advice for healthy lifestyle in order to promote health and prevent disease. As lifestyle changes have become a primary reason f
Externí odkaz:
https://doaj.org/article/fb02273eb5774d1baa0beb5f584d86c1
Autor:
Anna Czekajło
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 70, Iss 2, Pp 119-126 (2019)
Cerebral aneurysms (CAs) are dilations of the wall of an artery in the brain filled with blood. The prevalence of unrupted CA in general population is estimated at approximately 3%. Ruptured aneurysms are the cause of 85% of spontaneous subarachnoid
Externí odkaz:
https://doaj.org/article/962cf81978184e91a28abbd50c1e578d
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 25, Iss 4, Pp 635-641 (2018)
Introduction Dietary pattern analysis is used to describe the dietary habits of a selected population. In many studies, dietary patterns (DPs) have been associated with risk factors for cardiovascular disease (CVD). The aim of the study was to assess
Externí odkaz:
https://doaj.org/article/17160f15d7354e628b71a5b48db84c61
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 25, Iss 4, Pp 635-641 (2018)
Introduction Dietary pattern analysis is used to describe the dietary habits of a selected population. In many studies, dietary patterns (DPs) have been associated with risk factors for cardiovascular disease (CVD). The aim of the study was to assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e82573ac8feedd0517c10108dcf063b
https://doi.org/10.26444/aaem/76321
https://doi.org/10.26444/aaem/76321
Publikováno v:
The European Journal of Public Health
Background Dietary pattern (DP) analysis is a statistical method used to evaluate the comprehensive effect of the diet on health. The aim of the study was to assess the relationship between DPs derived in selected population of Lower Silesia and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d44125469c01b7f17959c0b5e88277
https://doi.org/10.1093/eurpub/cky207
https://doi.org/10.1093/eurpub/cky207
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 70, Iss 3, Pp 235-241 (2019)
The role of dietitians is to counsel patients on special dietary modifications, develop dietary plans and provide dietary advice for healthy lifestyle in order to promote health and prevent disease. As lifestyle changes have become a primary reason f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b80e6388bacb72efa7f0775ca2507fef
https://pubmed.ncbi.nlm.nih.gov/31515982
https://pubmed.ncbi.nlm.nih.gov/31515982
Autor:
Anna Czekajło, Tomasz Kłaniewski, Anna Mandecka, Bożena Regulska-Ilow, Andrzej Szuba, Malwina Goździk, Dorota Różańska
Publikováno v:
Advances in clinical and experimental medicine : official organ Wroclaw Medical University. 27(10)
Background Dietary supplementation is becoming more and more common among both healthy and unhealthy people. The use of supplements is often unjustified, though in some groups of patients it is a necessary management for providing the required vitami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d160c6b843b831c65cdd20ebfc1cff81
https://pubmed.ncbi.nlm.nih.gov/30085420
https://pubmed.ncbi.nlm.nih.gov/30085420
Autor:
Anna Czekajło, Dorota Różańska
Publikováno v:
Medycyna Ogólna i Nauki o Zdrowiu. 21:346-351
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4580714c459071ab422f09ba2795fdec
https://doi.org/10.5604/20834543.1186903
https://doi.org/10.5604/20834543.1186903