Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Anna Czaja"'
Autor:
Karol Biernacki, Olga Ciupak, Mateusz Daśko, Janusz Rachon, Damian Flis, Justyna Budka, Iwona Inkielewicz-Stępniak, Anna Czaja, Janusz Rak, Sebastian Demkowicz
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 39, Iss 1 (2024)
AbstractIn the present work, we report a new series of potent SARS-CoV-2 Main Protease (Mpro) inhibitors based on maleimide derivatives. The inhibitory activities were tested in an enzymatic assay using recombinant Mpro (3CL Protease from coronavirus
Externí odkaz:
https://doaj.org/article/cdb6c235654144bfbb03ab8413a8952f
Publikováno v:
Molecules, Vol 26, Iss 20, p 6292 (2021)
Cereal preparation can be an excellent source of substances with proven health-promoting properties. Unfortunately, some types of bread, such as white flour bread, are devoid of many valuable nutrients. Therefore, it is necessary to look for ways to
Externí odkaz:
https://doaj.org/article/b4247ae1da284d71b3383249202ab2fd
Publikováno v:
Kvalita Inovácia Prosperita, Vol 22, Iss 3 (2018)
Purpose: The enterprise-education collaboration is a win-win situation. This paper describes how should be used commonly used LMS for enrichment the education process by collaboration students with companies participating on company’s practical pro
Externí odkaz:
https://doaj.org/article/fc072e1748e443dbaf4be0a47c0b124c
Publikováno v:
European Journal of Entomology, Vol 107, Iss 4, Pp 589-595 (2010)
The organization and development of ovaries in representatives of two families (Putoidae and Monophlebidae) of scale insects are described. Developing ovaries of Puto albicans McKenzie, 1967 and Crypticerya morrilli (Cockerell, 1914) consist of numer
Externí odkaz:
https://doaj.org/article/38d800889c204b22965154d5d0dc8a15
Autor:
Lidia Chomicz-Mańka, Anna Czaja, Karina Falkiewicz, Magdalena Zdrowowicz, Karol Biernacki, Sebastian Demkowicz, Farhad Izadi, Eugene Arthur-Baidoo, Stephan Denifl, Zhaoguo Zhu, Burak Ahmet Tufekci, Rachel Harris, Kit H. Bowen, Janusz Rak
Publikováno v:
Journal of the American Chemical Society. 145:9059-9071
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ee1ce522dd5057b39b998884362e67c
https://doi.org/10.1021/jacs.3c00591
https://doi.org/10.1021/jacs.3c00591
Publikováno v:
International Journal of Food Science & Technology. 55:1725-1734
We determined the effect of onion skin extract (OE) on the quality of wheat bread: contents of total polyphenols and flavonols, antioxidative activity and their changes during storage. With increasing doses of OE to bread, contents of total polypheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59c61e4411ddf5cdd9b5c7005bfafa43
https://doi.org/10.1111/ijfs.14418
https://doi.org/10.1111/ijfs.14418
Autor:
Lidia Chomicz-Mańka, Karina Falkiewicz, Anna Czaja, Paulina Spisz, Janusz Rak, Kamila Butowska, Magdalena Zdrowowicz
Publikováno v:
Practical Aspects of Computational Chemistry V ISBN: 9783030832438
Hypoxia, a hallmark of solid tumors, which account for ca. 80% of cancer cases, makes the cancer cells resistant toward ionizing radiation and as a consequence to radiotherapy, one of the most common modality employed against tumor. Oxygen present in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e43a73acb18b3ee1ef3148f1669c87c7
https://doi.org/10.1007/978-3-030-83244-5_4
https://doi.org/10.1007/978-3-030-83244-5_4
Autor:
Witold Kozak, Stephan Denifl, Karol Biernacki, Anna Czaja, Sebastian Demkowicz, Eugene Arthur-Baidoo, Janusz Rak, Karina Falkiewicz, Lidia Chomicz-Mańka
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 5
International Journal of Molecular Sciences, Vol 22, Iss 2344, p 2344 (2021)
Volume 22
Issue 5
International Journal of Molecular Sciences, Vol 22, Iss 2344, p 2344 (2021)
The incorporation of modified uracil derivatives into DNA leads to the formation of radical species that induce DNA damage. Molecules of this class have been suggested as radiosensitizers and are still under investigation. In this study, we present t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ec7de06cc91c51ceeaa6bf8d92b4ca0
http://europepmc.org/articles/PMC7956691
http://europepmc.org/articles/PMC7956691
Autor:
Karina Falkiewicz, Paulina Spisz, Lidia Chomicz-Mańka, Janusz Rak, Artur Sikorski, Magdalena Zdrowowicz, Samanta Makurat, Anna Czaja, Witold Kozak
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 21, Iss 6352, p 6352 (2020)
Volume 21
Issue 17
International Journal of Molecular Sciences, Vol 21, Iss 6352, p 6352 (2020)
Volume 21
Issue 17
Hypoxia&mdash
a hallmark of solid tumors&mdash
dramatically impairs radiotherapy, one of the most common anticancer modalities. The adverse effect of the low-oxygen state can be eliminated by the concomitant use of a hypoxic cell radiosensi
a hallmark of solid tumors&mdash
dramatically impairs radiotherapy, one of the most common anticancer modalities. The adverse effect of the low-oxygen state can be eliminated by the concomitant use of a hypoxic cell radiosensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f907a2eec907989b5bff6c0bfc6a44af
http://europepmc.org/articles/PMC7504071
http://europepmc.org/articles/PMC7504071
Publikováno v:
Journal of Cereal Science. 77:97-101
The possibility of using naked barley for food products is gaining popularity due to its dietary fibre content, especially β-glucans. The technological process (dough preparation, fermentation and baking) influences bread quality but also may contri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95ec4e7c8cbbd3b26e19f891da6b5d9f
https://doi.org/10.1016/j.jcs.2017.08.007
https://doi.org/10.1016/j.jcs.2017.08.007