Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anna Cuccurullo"'
Autor:
Elisa Gecchele, Stefano Negri, Anna Cauzzi, Anna Cuccurullo, Mauro Commisso, Alessia Patrucco, Anastasia Anceschi, Giorgio Zaffani, Linda Avesani
Publikováno v:
Molecules, Vol 26, Iss 22, p 6775 (2021)
Anthocyanins are the largest group of polyphenolic pigments in the plant kingdom. These non-toxic, water-soluble compounds are responsible for the pink, red, purple, violet, and blue colors of fruits, vegetables, and flowers. Anthocyanins are widely
Externí odkaz:
https://doaj.org/article/8f804be205454519be320f7d25742dfb
Autor:
Alessia Patrucco, Mauro Commisso, Anna Cauzzi, Anna Cuccurullo, Giorgio Zaffani, Elisa Gecchele, Stefano Negri, Anastasia Anceschi, Linda Avesani
Publikováno v:
Molecules
Molecules, Vol 26, Iss 6775, p 6775 (2021)
Molecules (Basel, Online) 26 (2021). doi:10.3390/molecules26226775
info:cnr-pdr/source/autori:Gecchele E.; Negri S.; Cauzzi A.; Cuccurullo A.; Commisso M.; Patrucco A.; Anceschi A.; Zaffani G.; Avesani L./titolo:Optimization of a sustainable protocol for the extraction of anthocyanins as textile dyes from plant materials/doi:10.3390%2Fmolecules26226775/rivista:Molecules (Basel, Online)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:26
Volume 26
Issue 22
Molecules, Vol 26, Iss 6775, p 6775 (2021)
Molecules (Basel, Online) 26 (2021). doi:10.3390/molecules26226775
info:cnr-pdr/source/autori:Gecchele E.; Negri S.; Cauzzi A.; Cuccurullo A.; Commisso M.; Patrucco A.; Anceschi A.; Zaffani G.; Avesani L./titolo:Optimization of a sustainable protocol for the extraction of anthocyanins as textile dyes from plant materials/doi:10.3390%2Fmolecules26226775/rivista:Molecules (Basel, Online)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:26
Volume 26
Issue 22
Anthocyanins are the largest group of polyphenolic pigments in the plant kingdom. These non-toxic, water-soluble compounds are responsible for the pink, red, purple, violet, and blue colors of fruits, vegetables, and flowers. Anthocyanins are widely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f134c06fd749bd642bde90d792a81d5
https://pubmed.ncbi.nlm.nih.gov/34833867
https://pubmed.ncbi.nlm.nih.gov/34833867
Autor:
Roberta Zampieri, Anna Cuccurullo, Mattia Santoni, Edoardo Bertini, Elisa Gecchele, Linda Avesani, Mauro Commisso
Publikováno v:
Journal of Visualized Experiments.
Plant molecular farming is the use of plants to produce molecules of interest. In this perspective, plants may be used both as bioreactors for the production and subsequent purification of the final product and for the direct oral delivery of heterol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::864b2a02f3ce16b4fc744995884f57fc
https://doi.org/10.3791/59298
https://doi.org/10.3791/59298