Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Anna Claudelin"'
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-15 (2024)
Abstract Household consumption accounts for 65–72% of total greenhouse gas emissions globally, and therefore, a change in current consumption patterns has the potential to mitigate climate change and provide emission reductions. There is knowledge
Externí odkaz:
https://doaj.org/article/8eeec80860814032b3f01ed1224e7bfb
Publikováno v:
Environmental Research Communications, Vol 5, Iss 2, p 025008 (2023)
Household consumption accounts for 72% of the global greenhouse gas (GHG) emissions. To obtain consumption-based emissions in accordance with the 1.5-degree target, the carbon footprint of individuals should be reduced to 2.5 t CO _2 e a ^−1 by 203
Externí odkaz:
https://doaj.org/article/674e7822ea49422c9a028a5fd88f9e1d
Publikováno v:
Sustainable Development.
Previous research on field of sustainable development has shown that individuals' systems thinking competency promotes and predicts their sustainability competency and pro-environmental behavior well. Systems thinking competency also enables us to fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0e470ca6041d443f6e5f198d9d36a71
https://doi.org/10.1002/sd.2469
https://doi.org/10.1002/sd.2469
Autor:
Ville Uusitalo, Ilona Hintukainen, Anna Kuokkanen, Lassi Linnanen, Paavo Tertsunen, Maija Leino, Anna Claudelin
Publikováno v:
Sustainable Development. 28:1689-1701
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36cc9ff9b2f56baf60ee2abb7bf06645
https://doi.org/10.1002/sd.2117
https://doi.org/10.1002/sd.2117
Publikováno v:
Research in Science Education. 51:1629-1649
A 44-item questionnaire was created to examine pre-service teachers’ knowledge and perceptions of the impact of mitigative climate change actions and how willing they are to undertake these actions. Responses (N = 224) were collected from pre-servi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e2860171e04792b652df62b776fb058
https://doi.org/10.1007/s11165-020-09921-1
https://doi.org/10.1007/s11165-020-09921-1
Autor:
Vilma Halonen, Ville Uusitalo, Jarkko Levänen, Jani Sillman, Lauri Leppäkoski, Anna Claudelin
Publikováno v:
Sustainability; Volume 14; Issue 3; Pages: 1439
Sustainability, Vol 14, Iss 1439, p 1439 (2022)
Sustainability, Vol 14, Iss 1439, p 1439 (2022)
Mitigating the sustainability challenges related to agriculture and ensuring adequate availability of nutritious food requires an increase in the use of sustainable alternative protein sources. Edible insects are considered to be a sustainable protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cf4f82362ebb2cf9ebbc628d696631e
Publikováno v:
Sustainability; Volume 14; Issue 11; Pages: 6627
The transition from a linear economy to a circular economy requires a new way of thinking. In a circular economy, products are used more intensively, for example, by sharing them with others. To understand the possibilities of the sharing economy, en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9686c3bf37d08818cbe337f498d5e8f
https://doi.org/10.3390/su14116627
https://doi.org/10.3390/su14116627
Publikováno v:
Sustainability
Volume 10
Issue 11
Sustainability, Vol 10, Iss 11, p 3961 (2018)
Volume 10
Issue 11
Sustainability, Vol 10, Iss 11, p 3961 (2018)
The amount of money that could potentially be saved by households by reducing unnecessary consumption and directed to sustainable investments without compromising the social needs in Finnish households was studied. The study was conducted by using st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de8553d684612bb9102943ea5f261058
Publikováno v:
Sustainability, Vol 9, Iss 6, p 958 (2017)
Sustainability; Volume 9; Issue 6; Pages: 958
Sustainability; Volume 9; Issue 6; Pages: 958
Improvements in energy efficiency and production of renewable energy hold significant potential for reducing greenhouse gas emissions of housing, which accounts for 14% of global greenhouse gas emissions. In our research, we focused on the willingnes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::778b914e13980f2e2872564ae03d98a4
http://www.mdpi.com/2071-1050/9/6/958
http://www.mdpi.com/2071-1050/9/6/958