Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Anna Christina Pinheiro Fernandes,"'
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 53, Iss 2, Pp 172-177 (2003)
RESUMEN. El objetivo de este estudio fue comparar los resultados alimentario-nutricionales obtenidos por medio de una encuesta de recordatorio del día anterior (ERDA) y otra de tendencia de consumo (ETC) en la misma población. Se aplicaron ambas en
Externí odkaz:
https://doaj.org/article/b0815c9773fe4f06b7b90dce71026db1
Autor:
Najla de Oliveira, Cardozo, Alex Harley, Crisp, Anna Christina, Pinheiro Fernandes, Angela Cristina Bizzotto, Trude, Jacqueline, Araneda-Flores, Maria Rita Marques, de Oliveira
Publikováno v:
Revista panamericana de salud publica = Pan American journal of public health. 46
To identify and compile the findings of observational studies analyzing the relationship of factors from the school food environment and individual factors related to food consumption in school with excess weight in schoolchildren from South America
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::328acd8bbdae223780c17fa19e7f33da
https://pubmed.ncbi.nlm.nih.gov/36320205
https://pubmed.ncbi.nlm.nih.gov/36320205
Autor:
Najla de Oliveira Cardozo, Alex Harley Crisp, Anna Christina Pinheiro Fernandes, Angela Cristina Bizzotto Trude, Jacqueline Araneda-Flores, Maria Rita Marques de Oliveira
Publikováno v:
Revista Panamericana de Salud Pública. 46:1
Objetivo. Identificar e compilar os achados de estudos observacionais que analisaram a relação de fatores do ambiente alimentar escolar e individuais de consumo na escola com excesso de peso em escolares da América do Sul no período de 2011 a 202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b43532997b24f894aff26b6a9e7e39f
https://doi.org/10.26633/rpsp.2022.164
https://doi.org/10.26633/rpsp.2022.164
Autor:
Luz Lobos Fernández, Gladys Quezada-Figueroa, ANNA CHRISTINA PINHEIRO FERNANDES, Patricio Oliva Moresco, Jacqueline Araneda Flores, Barbara Leyton
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 21; Pages: 13806
Background: There is worldwide interest in measuring local food environments (FEs). The aim of this study was to develop and validate a set of instruments to evaluate FEs in Chile. Methods: Based on the development and validation of four instruments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdb57110f9f8c1e1a42e29d13a57e4af
https://doi.org/10.3390/ijerph192113806
https://doi.org/10.3390/ijerph192113806
Autor:
Anna Christina Pinheiro Fernandes, Daiana Quintiliano-Scarpelli, Cristian Cofre-Bolados, Tito Pizarro, Mónica Suárez-Reyes
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 5855, p 5855 (2021)
Volume 18
Issue 11
International Journal of Environmental Research and Public Health, Vol 18, Iss 5855, p 5855 (2021)
Volume 18
Issue 11
In Chile, the migrant population has increased in the last years. Migrants adopt behaviors of this new culture, which can have an effect on their health. Contradictory results regarding differences between migrant and native children have been report
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15bbfbc9ea68b68f915e38c8a43e9d4b
http://europepmc.org/articles/PMC8198969
http://europepmc.org/articles/PMC8198969
Autor:
Tatiana Gomes Ramires, Anna Christina Pinheiro Fernandes, Daiana Quintiliano Scarpelli Dourado, Jacqueline Alejandra Araneda Flores
Publikováno v:
Nutrición Hospitalaria.
Objective: to analyze the impact of front-of-pack warning labeling (FOP-L) on food purchase patterns in Chilean families with children under 14 years of age after the implementation of the Law on nutritional labeling in Chile. Methods: a cross-sectio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c524f40b036a5cc2ec8a2c0a34a8d05c
https://doi.org/10.20960/nh.03311
https://doi.org/10.20960/nh.03311
Autor:
Lorena Rodríguez-Osiac, Anna Christina Pinheiro Fernandes, Maria-F. Mujica-Coopman, Patricia Caro-Moya, Deborah Navarro-Rosenblatt
Publikováno v:
Revista medica de Chile. 149(10)
Chile has implemented numerous successful food and nutrition initiatives since the early 20th century, aiming to address malnutrition in all its forms.To summarize the major nutrition and food-related policies, strategies, and programs implemented in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d9c2505fcf61e5680e887d774bd800d
https://pubmed.ncbi.nlm.nih.gov/35319638
https://pubmed.ncbi.nlm.nih.gov/35319638
Autor:
Lorena Rodríguez Osiac, Daiana Quintiliano Scarpelli, Anna Christina Pinheiro Fernandes, Tito Pizarro Quevedo
Publikováno v:
Nutrients
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2371, p 2371 (2020)
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2371, p 2371 (2020)
Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package &ldquo
high in&rdquo
warning label when energy and nutrients of
high in&rdquo
warning label when energy and nutrients of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94dbcc3346c2f40c02b9085704638439
Autor:
Anna Christina Pinheiro Fernandes, Regina Popelka, Ruth Irene Martinez Espinosa, Yudi Paulina García Ramírez, Ana Lía González, Claudía Albrecht, Jacqueline Alejandra Araneda Flores, José Manuel Freddy Delgado Burgoa, Maria Rita Marques de Oliveira, Dolores Roman, Maritza Janeth Castillo Carrión, Thabata Koester Weber
Publikováno v:
Tecnologias sociais e de comunicação como recursos educacionais em alimentação
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c93191af87ca1322fa5085eda53018f6
https://doi.org/10.7476/9786556301983.0004
https://doi.org/10.7476/9786556301983.0004
Autor:
Anna Christina, Pinheiro Fernandes, Jacqueline Alejandra, Araneda Flores, Kiyomi, Illanes Yamada, Catherine, Pedraza Valencia
Publikováno v:
Nutricion hospitalaria. 36(2)
Introduction: food surveys are used to determine the consumption of food and nutrients at the population and/or individual level, although they underestimate the intake by 37% or more. The introduction of new technologies such as the digital image of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7e23e7f6299ed0a5f76d5b872f6b5a7d
https://pubmed.ncbi.nlm.nih.gov/30839225
https://pubmed.ncbi.nlm.nih.gov/30839225