Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anna Cherubini"'
Autor:
Giulia Sguazzi, Debora Varrone, Chiara Cirioni, Valentina Andrioletti, Pasquale Linarello, Luca Salvaderi, Flavia Lovisolo, Noemi Procopio, Fabiano Gentile, Anna Cherubini, Domenico Colloca, Alberto Marino, Sarah Gino
Publikováno v:
Forensic Science International: Genetics Supplement Series. 8:199-201
Autor:
Fabiano Gentile, Anna Cherubini, Domenico Colloca, Adriano Passero, Valeria Pirocchi, Gianluca Casamassima, Alberto Marino
Publikováno v:
Forensic Science International: Genetics Supplement Series. 8:308-310
Autor:
Elena Pilli, Andrea Palamenghi, Alberto Marino, Nicola Staiti, Eugenio Alladio, Stefania Morelli, Anna Cherubini, Debora Mazzarelli, Giulia Caccia, Daniele Gibelli, Cristina Cattaneo
Publikováno v:
Genes; Volume 14; Issue 5; Pages: 1064
When studying unknown human remains, the estimation of skeletal sex and ancestry is paramount to create the victim’s biological profile and attempt identification. In this paper, a multidisciplinary approach to infer the sex and biogeographical anc
Autor:
Andrea Quagliariello, Cristina Giuliani, Sara De Fanti, Donata Luiselli, Anna Cherubini, Nicoletta Iaquilano, Claudio Franceschi, Federica Sevini, Marco Sazzini, Dario Vianello
Publikováno v:
Mitochondrial DNA. Part A, DNA mapping, sequencing, and analysis. 28(6)
none 10 no Published online: 08 Nov 2016 Investigation of human mitochondrial DNA variation patterns and phylogeny has been extensively used in Anthropological and Population Genetics studies and sequencing the whole mitochondrial genome is progressi
Autor:
Rita Casadio, Pier Luigi Martelli, Chiara Ricci, Enzo Spisni, Claudio Franceschi, Anna Cherubini, Umberto Volta, Sara De Fanti, Giuseppe Profiti, Giacomo Caio, Marco Sazzini, Massimo Campieri, Andrea Quagliariello, Alberto Lanzini, Donata Luiselli
Publikováno v:
Genes & Nutrition
none 15 no Background: Non-celiac wheat sensitivity is an emerging wheat-related syndrome showing peak prevalence in Western populations. Recent studies hypothesize that new gliadin alleles introduced in the human diet by replacement of ancient wheat