Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Anna Castell-Auví"'
Publikováno v:
International Journal of Food Science, Vol 2013 (2013)
In a previous study, the administration of a grape seed procyanidin extract (GSPE) in female Wistar rats improved insulin resistance, reduced insulin production, and modulated apoptosis biomarkers in the pancreas. Considering that pharmacokinetic and
Externí odkaz:
https://doaj.org/article/cf8a0ca755a14601a11e1fcd71bebfb0
Autor:
Laura Guasch, Esther Sala, Anna Castell-Auví, Lidia Cedó, Klaus R Liedl, Gerhard Wolber, Markus Muehlbacher, Miquel Mulero, Montserrat Pinent, Anna Ardévol, Cristina Valls, Gerard Pujadas, Santiago Garcia-Vallvé
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e50816 (2012)
BACKGROUND: Although there are successful examples of the discovery of new PPARγ agonists, it has recently been of great interest to identify new PPARγ partial agonists that do not present the adverse side effects caused by PPARγ full agonists. Co
Externí odkaz:
https://doaj.org/article/265703f2a5904960adfacc5fd9cc55e7
Autor:
Montserrat Pinent, Joan Serrano, Mayte Blay, Angela Casanova, Anna Castell-Auví, Maria Inés Genovese, Anna Ardévol
Publikováno v:
Journal of the Science of Food and Agriculture. 96:178-182
BACKGROUND The gastrointestinal tract (GI) is constantly exposed to reactive species released by the GI tract itself, and those present in food and beverages. Phenolic compounds may help in protecting the GI tract against damage produced by the react
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5fd4fa891e7df94ba4209dcddcbc10f
https://doi.org/10.1002/jsfa.7079
https://doi.org/10.1002/jsfa.7079
Autor:
Maria-Paz Romero, Anna Ardévol, Anna Castell-Auví, Laura Rubió, Maria-José Motilva, Montserrat Pinent, M. Teresa Blay, Alba Macià
Publikováno v:
Food Chemistry
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
Olive oils flavoured with edible herbs have grown in popularity because of their added value and potential health benefits. However, the combined presence of different phytochemicals from olive oil and herbs requires study of their possible interacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f689e7ff97bdde7557cd7ab4f975b0b
https://doi.org/10.1016/j.foodchem.2013.10.075
https://doi.org/10.1016/j.foodchem.2013.10.075
Autor:
Lídia Cedó, Maria Josepa Salvadó, Victor Pallarès, Mayte Blay, Montserrat Pinent, Santiago Garcia-Vallvé, Anabel Fernández-Iglesias, Anna Ardévol, Anna Castell-Auví
Publikováno v:
Free Radical Biology and Medicine. 60:107-114
Acute inflammation is a response to injury, infection, tissue damage, or shock. Bacterial lipopolysaccharide (LPS) is an endotoxin implicated in triggering sepsis and septic shock, and LPS promotes the inflammatory response, resulting in the secretio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05cce1a18837ea8dabd9085b68f66c3c
https://doi.org/10.1016/j.freeradbiomed.2013.02.007
https://doi.org/10.1016/j.freeradbiomed.2013.02.007
Publikováno v:
The Journal of Nutritional Biochemistry. 24:948-953
Procyanidins have positive effects on glucose metabolism in conditions involving slightly disrupted glucose homeostasis, but it is not clear how procyanidins interact with β-cells. In this work, we evaluate the effects of procyanidins on β-cell fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6032583baaa52e9f8351df4f2a54e2ee
https://doi.org/10.1016/j.jnutbio.2012.06.015
https://doi.org/10.1016/j.jnutbio.2012.06.015
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2013 (2013)
International Journal of Food Science, Vol 2013 (2013)
In a previous study, the administration of a grape seed procyanidin extract (GSPE) in female Wistar rats improved insulin resistance, reduced insulin production, and modulated apoptosis biomarkers in the pancreas. Considering that pharmacokinetic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f139617819d03b89de1b5f2f13c54469
https://doi.org/10.1155/2013/875314
https://doi.org/10.1155/2013/875314
Autor:
Victor Pallarès, Santiago Garcia-Vallvé, Anna Ardévol, M. José Motilva, M. Teresa Blay, Pierre Maechler, Anna Castell-Auví, Lídia Cedó, Gerard Pujadas, Montserrat Pinent
Publikováno v:
Journal of Nutritional Biochemistry, Vol. 23, No 12 (2012) pp. 1565-72
The Journal of nutritional biochemistry
The Journal of nutritional biochemistry
Previous studies from our research group have suggested that procyanidins modify glycemia and insulinemia. The aim of this work was to evaluate the effects of procyanidins on β-cell functionality in a nonpathological system. Four groups of healthy r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a66716f5a5050e7df8d75cbb64b997f
https://doi.org/10.1016/j.jnutbio.2011.10.010
https://doi.org/10.1016/j.jnutbio.2011.10.010
Autor:
Damien Calay, Victor Pallarès, Lídia Cedó, Lluís Arola, Martine Raes, Mayte Blay, Montserrat Pinent, Anna Ardévol, Anna Castell-Auví
Publikováno v:
Nutrition. 28:447-457
Objective Macrophages play an important role in immunogenic challenges and can aggravate and propagate local inflammation. Nuclear factor-kappa B (NF-κB) and activator protein 1 pathways can regulate these inflammatory processes by modulating expres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70244a5c1ded83c9c8550a865fdfe109
https://doi.org/10.1016/j.nut.2011.07.027
https://doi.org/10.1016/j.nut.2011.07.027
Autor:
Lídia Cedó, Mayte Blay, Montserrat Pinent, Anna Castell-Auví, Lluís Arola, Anna Ardévol, Victor Pallarès, Martine Raes, Damien Calay
Publikováno v:
British Journal of Nutrition. 108:1562-1573
Macrophages play an important role in immunogenic challenges by producing reactive oxygen species, NO and proinflammatory cytokines that can aggravate and propagate local inflammation. Multiple mechanisms regulate these inflammatory processes. NF-κB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6abd6831f927399b3b6a4f0f8d503a4
https://doi.org/10.1017/s0007114511007057
https://doi.org/10.1017/s0007114511007057