Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Anna Castell"'
Publikováno v:
International Journal of Food Science, Vol 2013 (2013)
In a previous study, the administration of a grape seed procyanidin extract (GSPE) in female Wistar rats improved insulin resistance, reduced insulin production, and modulated apoptosis biomarkers in the pancreas. Considering that pharmacokinetic and
Externí odkaz:
https://doaj.org/article/cf8a0ca755a14601a11e1fcd71bebfb0
Autor:
Laura Guasch, Esther Sala, Anna Castell-Auví, Lidia Cedó, Klaus R Liedl, Gerhard Wolber, Markus Muehlbacher, Miquel Mulero, Montserrat Pinent, Anna Ardévol, Cristina Valls, Gerard Pujadas, Santiago Garcia-Vallvé
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e50816 (2012)
BACKGROUND: Although there are successful examples of the discovery of new PPARγ agonists, it has recently been of great interest to identify new PPARγ partial agonists that do not present the adverse side effects caused by PPARγ full agonists. Co
Externí odkaz:
https://doaj.org/article/265703f2a5904960adfacc5fd9cc55e7
Autor:
Junhui Liu, Cristina Sebastià, Teodor Jové-Juncà, Raquel Quintanilla, Olga González-Rodríguez, Magí Passols, Anna Castelló, Armand Sánchez, Maria Ballester, Josep M. Folch
Publikováno v:
Genetics Selection Evolution, Vol 56, Iss 1, Pp 1-21 (2024)
Abstract Background The composition and distribution of fatty acids (FA) are important factors determining the quality, flavor, and nutrient value of meat. In addition, FAs synthesized in the body participate in energy metabolism and are involved in
Externí odkaz:
https://doaj.org/article/a119ab6a1d024e70acbad24679fcaf88
Autor:
Davide Lelli, Ana Moreno, Sabrina Canziani, Laura Soliani, Maya Carrera, Anna Castelli, Francesca Faccin, Tiziana Trogu, Enrica Sozzi, Gian Luca Cavallari, Matteo Mauri, Fabiana Ferrari, Cristian Salogni, Chiara Garbarino, Chiara Chiapponi, Marco Farioli, Antonio Lavazza
Publikováno v:
Emerging Infectious Diseases, Vol 30, Iss 4, Pp 786-790 (2024)
We isolated Issyk-Kul virus (ISKV) from a bat sampled from Italy in 2021 and conducted ISKV-specific surveillance in bats collected in Italy during 2017–2023. ISKV circulation among synanthropic and sedentary species of bat, such as Savi’s pipist
Externí odkaz:
https://doaj.org/article/c5520106c07a42149d85a37313c7b0d4
Autor:
Jesús Valdés-Hernández, Josep M. Folch, Daniel Crespo-Piazuelo, Magí Passols, Cristina Sebastià, Lourdes Criado-Mesas, Anna Castelló, Armand Sánchez, Yuliaxis Ramayo-Caldas
Publikováno v:
Genetics Selection Evolution, Vol 56, Iss 1, Pp 1-18 (2024)
Abstract Background Intramuscular fat (IMF) content and its fatty acid (FA) composition are typically controlled by several genes, each with a small effect. In the current study, to pinpoint candidate genes and putative regulators involved in FA comp
Externí odkaz:
https://doaj.org/article/39f0eb8dec294abc812054251da70a71
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 7(4)
Flavonoids are usually found in fruits and other plant organs and therefore widely consumed. They are antioxidants, anti-inflammatory, anticarcinogenic, and protective against coronary disease and metabolic disorders. These beneficial effects make th
Autor:
J. Tibau, José C. E. Serrano, Joaquim Puigjaner, Reinald Pamplona, M Rodrı́guez-Palmero, Lluís Arola, Manuel Portero-Otin, Joaquim Sol, Anna Castell, Maria Font-i-Furnols, Reyna Rodriguez-Mortera, Rebeca Berdún, Joan Prat, Meritxell Martín-Gari, Anna Crescenti, Raquel Quintanilla, Josep Manuel Fernández-Real, Mariona Jové, Mònica Sabater, E. Fàbrega, Helene Rassendren, Francisco J. Ortega, Anna Cassanyé, Jose A. Moreno
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
As obesity incidence is alarmingly rising among young individuals, we aimed to characterize an experimental model of this situation, considering the similarity between human and porcine physiology. For this reason, we fed prepubertal (63 days old) Du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a509ac4e0b74c39b5c7a690029e2d47
https://hdl.handle.net/10459.1/69755
https://hdl.handle.net/10459.1/69755
Autor:
Jesús Valdés-Hernández, Josep M. Folch, Daniel Crespo-Piazuelo, Magí Passols, Cristina Sebastià, Lourdes Criado-Mesas, Anna Castelló, Armand Sánchez, Yuliaxis Ramayo-Caldas
Publikováno v:
Genetics Selection Evolution, Vol 56, Iss 1, Pp 1-2 (2024)
Externí odkaz:
https://doaj.org/article/d560ab48ddd24efd885fe430da0d3201
Autor:
Cristina Sebastià, Josep M. Folch, Maria Ballester, Jordi Estellé, Magí Passols, María Muñoz, Juan M. García-Casco, Ana I. Fernández, Anna Castelló, Armand Sánchez, Daniel Crespo-Piazuelo
Publikováno v:
mSystems, Vol 9, Iss 1 (2024)
ABSTRACTThe gut microbiota is a key player in the host metabolism. Some bacteria are able to ferment non-digestible compounds and produce short-chain fatty acids that the host can later transform and accumulate in tissue. In this study, we aimed to b
Externí odkaz:
https://doaj.org/article/2dab318bc68b494c9534c97b49797b35
Autor:
Montserrat Pinent, Joan Serrano, Mayte Blay, Angela Casanova, Anna Castell-Auví, Maria Inés Genovese, Anna Ardévol
Publikováno v:
Journal of the Science of Food and Agriculture. 96:178-182
BACKGROUND The gastrointestinal tract (GI) is constantly exposed to reactive species released by the GI tract itself, and those present in food and beverages. Phenolic compounds may help in protecting the GI tract against damage produced by the react