Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Anna Cassanyé"'
Autor:
Arantza Soler-Cantero, Mariona Jové, Daniel Cacabelos, Jordi Boada, Alba Naudí, Maria-Paz Romero, Anna Cassanyé, José C E Serrano, Lluis Arola, Josep Valls, Maria Josep Bellmunt, Joan Prat, Reinald Pamplona, Manuel Portero-Otin, Maria-José Motilva
Publikováno v:
PLoS ONE, Vol 7, Iss 8, p e43308 (2012)
Epidemiological data suggest that plant-derived phenolics beneficial effects include an inhibition of LDL oxidation. After applying a screening method based on 2,4-dinitrophenyl hydrazine-protein carbonyl reaction to 21 different plant-derived phenol
Externí odkaz:
https://doaj.org/article/3706c32d8e16467faa4682f1c07eabd0
Autor:
Ana Belén Granado-Serrano, Manuel Portero-Otin, Anna Cassanyé, Meritxell Martín-Gari, José C. E. Serrano
Obesity is a multifactor metabolic disease of which there are currently no effective treatments for the majority of the overweight population. One of the main reasons for the low success rate is the opposite effect that various homeostatic adaptation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a91aa518ba0cdb227010c507aebff98
https://doi.org/10.1016/b978-0-12-819621-2.00018-8
https://doi.org/10.1016/b978-0-12-819621-2.00018-8
Autor:
Omar Emiliano Aparicio-Trejo, Jeffrey Atkinson, Olivia R.M. Bagshaw, Laura Baselga-Escudero, Gurjit Kaur Bhatti, Jasvinder Singh Bhatti, Karin Borges, Alfredo Briones-Herrera, Elena Caldarazzo Ienco, Marco Antonio Caldieraro, Paolo Carloni, Paolo Cassano, Anna Cassanyé, Eliana M. Cela, Norberto C. Chávez-Tapia, Anna Crescenti, Biswadeep Das, Mayra Domínguez-Pérez, Pablo Evelson, Val A. Fajardo, Patricio Fernández-Silva, Gabriela Kozuchovski Ferreira, Zsofia Gal, Daniel L. Galvan, Albert Gibert-Ramos, Xenia Gonda, Daniel H. González Maglio, Ana Belén Granado-Serrano, Yuning Gu, Anshika Gupta, Outi Haapanen, Aline Haas de Mello, Haley Yost, Felicity Y. Han, Floor A. Harms, W. Brad Hubbard, Jonathan Lasham, Paul J. Leblanc, Juliana Leoni, Stig Linder, Natalia Magnani, Michelangelo Mancuso, Timoteo Marchini, Henri-Baptiste Marjault, Meritxell Martín-Gari, Elena Martínez-Klimova, Tanya McDonald, Egbert G. Mik, Ron Mittler, Raquel Moreno-Loshuertos, Rachel Nechushtai, Natalia Nuño-Lámbarri, Isaac G. Onyango, Daniele Orsucci, Sergej M. Ostojic, Paras Pahwa, Mariela L. Paz, José Pedraza-Chaverri, Salvatore Pepe, Luca Perico, Peter Petschner, Manuel Portero-Otín, John M. Quayle, Meranda Quijas, Shradha Raut, Pragyan Ray, P. Hemachandra Reddy, Tanea Reed, Gislaine Tezza Rezin, Farzad Salehpour, Nicolás Salva-Pastor, Iñigo San-Millán, José C.E. Serrano, Vivek Sharma, Freya L. Sheeran, Gabriele Siciliano, Hayley Smith, Gorazd B. Stokin, Jeffrey A. Stuart, Patrick G. Sullivan, Masahito Tachibana, Edilia Tapia, Hemendra J. Vekaria, Weizhi Xu, Mingming Yang, Xin Yu, Ke Zuo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3052edb371ab9c864846e0a24ba521de
https://doi.org/10.1016/b978-0-12-819621-2.01002-0
https://doi.org/10.1016/b978-0-12-819621-2.01002-0
Autor:
J. Tibau, José C. E. Serrano, Joaquim Puigjaner, Reinald Pamplona, M Rodrı́guez-Palmero, Lluís Arola, Manuel Portero-Otin, Joaquim Sol, Anna Castell, Maria Font-i-Furnols, Reyna Rodriguez-Mortera, Rebeca Berdún, Joan Prat, Meritxell Martín-Gari, Anna Crescenti, Raquel Quintanilla, Josep Manuel Fernández-Real, Mariona Jové, Mònica Sabater, E. Fàbrega, Helene Rassendren, Francisco J. Ortega, Anna Cassanyé, Jose A. Moreno
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
As obesity incidence is alarmingly rising among young individuals, we aimed to characterize an experimental model of this situation, considering the similarity between human and porcine physiology. For this reason, we fed prepubertal (63 days old) Du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a509ac4e0b74c39b5c7a690029e2d47
https://hdl.handle.net/10459.1/69755
https://hdl.handle.net/10459.1/69755
Autor:
Mireia Badia, José C. E. Serrano, Anna Cassanyé, Ana Belén Granado-Serrano, Meritxell Martín-Gari, Jèssica Miranda
Background: Dehydration due to insufficient fluid intake is a common feature in older adults, a situation that is exacerbated in those who follow a texture modified diet. Most studies have been focused on the total amount of fluid intake without taki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e75b74af301252004c07ca0632c9e06
https://doi.org/10.21203/rs.3.rs-52193/v1
https://doi.org/10.21203/rs.3.rs-52193/v1
Autor:
Raquel Quintanilla, José Antonio Moreno-Muñoz, M Rodrı́guez-Palmero, Manuel Portero-Otin, Maria Ballester, Francisco J. Ortega, José C. E. Serrano, Anna Cassanyé, J. Tibau
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-14 (2020)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Scientific Reports, Vol 10, Iss 1, Pp 1-14 (2020)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Global prevalence of obesity has increased to epidemic proportions over the past 40 years, with childhood obesity reaching alarming rates. In this study, we determined changes in liver and adipose tissue transcriptomes of a porcine model for prepuber
Autor:
Albert Lecube, Jorge Juan Olsina Kissler, Juan Antonio Baena-Fustegueras, José C. E. Serrano, Carolina López-Cano, Enric Sánchez, Meritxell Martín-Gari, Alba Naudí, Manuel Portero-Otin, Helene Rassendren, Fernando Herrerías González, Anna Cassanyé, María Cruz de la Fuente‐Juárez
Publikováno v:
Obesity (Silver Spring, Md.)
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Objective: This study aimed to characterize the differences in protein oxidation biomarkers in adipose tissue (AT) as an indicator of AT metabolism and bariatric surgery weight‐loss success. Methods: A human model, in which sixty‐five individuals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6f20b86b028d772cdbb21362ee2431a
https://hdl.handle.net/10459.1/67752
https://hdl.handle.net/10459.1/67752
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
International Journal of Molecular Sciences
Volume 20
Issue 23
Repositorio Abierto de la UdL
Universitad de Lleida
instname
International Journal of Molecular Sciences
Volume 20
Issue 23
Repositorio Abierto de la UdL
Universitad de Lleida
Prolonged caloric intake above energy needs disturbs the body&rsquo
s ability to store and manage the excess of energy intake, leading to the onset of chronic degenerative diseases. This study aimed to compare the effect of three foods, which co
s ability to store and manage the excess of energy intake, leading to the onset of chronic degenerative diseases. This study aimed to compare the effect of three foods, which co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d517fa0642c9886701adc987a0f9f0f3
https://hdl.handle.net/10459.1/68306
https://hdl.handle.net/10459.1/68306
Autor:
Anna Cassanyé, Victor Olvera-Garcia, Ana Belén Granado-Serrano, Anaberta Cardador-Martínez, José C. E. Serrano, Manuel Portero-Otin, Mariona Jové
Agave spp. is widely analyzed because several functional properties have been described. Some minor bioactive compounds such as polyphenols, saponins and Maillard compounds produced during extraction procedures have been reported to exert antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::082524180e9c8fac1b840d37fc95ad57
Autor:
Anna Cassanyé, Antoni Caimari, Victoria Ayala, Reinald Pamplona, Josep M. del Bas, Lluís Arola, José C. E. Serrano, Mariona Jové, Omar Ramírez-Núñez, Anna Crescenti, Manuel Portero-Otin
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
instname
Aims Atherosclerosis is the main pathological process contributing to cardiovascular disease, with diet being the most important factor involved. Although the lipidome of atheromatous plaque has been studied previously, the use of comparative lipidom