Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Anna Carolina Fernandes Valadares"'
1
Akademický článek
INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY
Autor: Anna Carolina Fernandes Valadares, Cassia Cristina Fernandes, Josemar Gonçalves de Oliveira Filho, Isabella Pelosi Borges de Deus, Thayanara Mayara de Lima, Elizabeth Aparecida Josefi da Silva, Edson Luiz Souchie, Mayker Lazaro Dantas Miranda
Publikováno v: Química Nova, Vol 43, Iss 6, Pp 729-737 (2020)
Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of b
Externí odkaz: https://doaj.org/article/07c146c725df42d29c5e3e180795e338
Zobrazit plný text záznamu
2
Akademický článek
Chitosan Film with Citrus limonia Essential Oil: Physical and Morphological Properties and Antibacterial Activity
Autor: Josemar Gonçalves de Oliveira Filho, Isabella Pelosi Borges de Deus, Anna Carolina Fernandes Valadares, Cassia Cristina Fernandes, Elisângela Barbosa Borges Estevam, Mariana Buranelo Egea
Publikováno v: Colloids and Interfaces, Vol 4, Iss 2, p 18 (2020)
The development of active packaging for food preservation is attracting increased attention due to serious environmental problems caused by synthetic and conventional materials. In the present study, the physical, chemical, optical, microstructural,
Externí odkaz: https://doaj.org/article/85a84ecd8aca401282f86f3730fa77c2
Zobrazit plný text záznamu
4
Active food packaging: Alginate films with cottonseed protein hydrolysates
Autor: Fabio Henrique Dyszy, Edilsa Rosa da Silva, Josemar Gonçalves de Oliveira Filho, Katiuchia Pereira Takeuchi, Thayanara Mayara de Lima, Adrielle Borges de Almeida, Mariana Buranelo Egea, Juliana Moraes Rodrigues, Cassia Cristina Fernandes Alves, Heloisa Alves de Figueiredo Sousa, Anna Carolina Fernandes Valadares
Publikováno v: Food Hydrocolloids. 92:267-275
The use of protein hydrolysates (PHs) obtained by the enzymatic hydrolysis of underutilized proteins as active ingredients may be a promising strategy in the development of bioactive packaging. The effects of the incorporation of hydrolysed cottonsee
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::790d84ae04e114b4c72180f8307efb5b
https://doi.org/10.1016/j.foodhyd.2019.01.052
Zobrazit plný text záznamu
5
INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY
Autor: Edson Luiz Souchie, Elizabeth Aparecida Josefi da Silva, Josemar Gonçalves de Oliveira Filho, Cassia Cristina Fernandes, Isabella Pelosi Borges de Deus, Anna Carolina Fernandes Valadares, Mayker Lazaro Dantas Miranda, Thayanara Mayara de Lima
Publikováno v: Química Nova, Volume: 43, Issue: 6, Pages: 729-737, Published: 22 JUL 2020
Química Nova v.43 n.6 2020
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 43, Iss 6, Pp 729-737 (2020)
Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86bdacce035f8ae2f790a08e8899ccbf
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000600729&lng=en&tlng=en
Zobrazit plný text záznamu
6
Chitosan Film with Citrus limonia Essential Oil: Physical and Morphological Properties and Antibacterial Activity
Autor: Anna Carolina Fernandes Valadares, Mariana Buranelo Egea, Elisângela Barbosa Borges Estevam, Cassia Cristina Fernandes, Isabella Pelosi Borges de Deus, Josemar Gonçalves de Oliveira Filho
Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Colloids and Interfaces, Vol 4, Iss 18, p 18 (2020)
Colloids and Interfaces
Volume 4
Issue 2
The development of active packaging for food preservation is attracting increased attention due to serious environmental problems caused by synthetic and conventional materials. In the present study, the physical, chemical, optical, microstructural,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36171aee191e0024f67ba4bbd19f0762
Zobrazit plný text záznamu
7
Essential oils from Piper aduncum inflorescences and leaves: chemical composition and antifungal activity against Sclerotinia sclerotiorum
Autor: Antônio Eduardo Miller Crotti, Cassia Cristina Fernandes Alves, Mayker Lazaro Dantas Miranda, Isabella Pelosi Borges de Deus, Anna Carolina Fernandes Valadares, Tainá C.L. Dos Santos, Josemar Gonçalves de Oliveira Filho, José Milton Alves, Herbert J. Dias
Publikováno v: Anais da Academia Brasileira de Ciências v.90 n.3 2018
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Anais da Academia Brasileira de Ciências, Vol 90, Iss 3, Pp 2691-2699
Anais da Academia Brasileira de Ciências, Volume: 90, Issue: 3, Pages: 2691-2699, Published: SEP 2018
Even though essential oils from Piper aduncum (Piperaceae) have different biological activities, little is known about their application to agricultural areas. White mold is a plant disease caused by the phytopathogen Sclerotinia sclerotiorum, which
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2478b3a2f98bcbb708b9cbbe863eb504
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000602691
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje