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pro vyhledávání: '"Anna C. M. Piazentin"'
Autor:
Wellison Amorim Pereira, Anna C. M. Piazentin, Thamires M. S. da Silva, Carlos M. N. Mendonça, Elias Figueroa Villalobos, Attilio Converti, Ricardo Pinheiro S. Oliveira
Publikováno v:
Fermentation, Vol 9, Iss 11, p 961 (2023)
The number of people with dietary restrictions on dairy products has increased significantly due to lactose intolerance/allergy or adoption of vegan diets. Organic acid-producing probiotics have been used in fermented beverages, such as those based o
Externí odkaz:
https://doaj.org/article/8f8010c4d542437099a6cdfafa38578d
