Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anna C. Möller"'
Autor:
Ulla-Britt Wennerholm, Lina Bergman, Pihla Kuusela, Elin Ljungström, Anna C. Möller, Cecilie Hongslo Vala, Ann-Catrin Ekelund, Ann Liljegren, Max Petzold, Petteri Sjögren, Mikael Svensson, Annika Strandell, Bo Jacobsson
Publikováno v:
Frontiers in Medicine, Vol 10 (2023)
BackgroundPreterm birth is the leading cause of childhood mortality and morbidity. We aimed to provide a comprehensive systematic review on randomized controlled trials (RCTs) on progesterone, cerclage, pessary, and acetylsalicylic acid (ASA) to prev
Externí odkaz:
https://doaj.org/article/00d7480cd55e4ab78e9e05d0ff37813d
Publikováno v:
Food Chemistry, 387
Food Chemistry 387 (2022)
Food Chemistry 387 (2022)
We report on the effect of processing, particularly heating, on the digestion dynamics of pea proteins using the standardised semi-dynamic in vitro digestion method. Fractions with native proteins were obtained by mild aqueous fractionation of pea fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0a842025f334e31f2b1241db1f328e8
https://doi.org/10.1016/j.foodchem.2022.132894
https://doi.org/10.1016/j.foodchem.2022.132894
Publikováno v:
Journal of Agricultural and Food Chemistry 44 (1996) 9
Scopus-Elsevier
Journal of Agricultural and Food Chemistry, 44(9), 2818-2824
Scopus-Elsevier
Journal of Agricultural and Food Chemistry, 44(9), 2818-2824
The level of heat inactivation for rapeseed lipase depended largely on the physical environment of the enzyme (aqueous extract versus seed matrix). After heating, the fair amount of remaining activity observed was possibly due to the activity of a se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a3f637783c18fbb8723cd3a981699ca
https://doi.org/10.1021/jf950697l
https://doi.org/10.1021/jf950697l