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Autor:
Anna Burnett, Mirja Kaizer Ahmmed, Alan Carne, Hong (Sabrina) Tian, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit
Publikováno v:
Foods, Vol 11, Iss 4, p 610 (2022)
Processing of hoki, a commercially important fish species, generates substantial quantities of co-products, including male gonad, which contains valuable lipids, such as phospholipids, that could be recovered and utilised. Hoki fish male gonads (HMG)
Externí odkaz:
https://doaj.org/article/477fbfa7ddbe42c7b46c5f4c42e7058e