Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Anna Belinska"'
Autor:
Anna Belinska, Olga Bliznjuk, Olena Shcherbak, Nataliia Masalitina, Liliia Myronenko, Oleksandra Varankina, Serhii Samoilenko, Viktoriia Borovkova, Natalya Kibenko, Valentina Timchenko
This work research object was fat systems interesterification biotechnology using the Lipozyme TL IM immobilized enzyme preparation. The problem of enzyme preparation activation by moistening with sodium bicarbonate aqueous solution with 7.4 ... 7.7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e783c4009277156f879ab0a8d43bcd7
https://zenodo.org/record/7528562
https://zenodo.org/record/7528562
Autor:
Ihor Petik, Anna Belinska, Ekaterina Kunitsia, Sergiy Bochkarev, Tetiana Ovsiannikova, Viktoriia Kalyna, Anton Chernukha, Kostiantyn Ostapov, Natalia Grigorenko, Olena Petukhova
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 10 (109), Pp 23-29 (2021)
The graphical dependence of the washing capacity of ethanol-containing soapstock on the concentration in an aqueous solution and the temperature of interaction with the polluted material has been determined. It is proposed to use a 40% aqueous soluti
Autor:
Victoriia Papchenko, Tatiana Matveeva, Sergiy Bochkarev, Anna Belinska, Ekaterina Kunitsia, Anton Chernukha, Oleg Bezuglov, Oleg Bogatov, Dmytro Polkovnychenko, Sergey Shcherbak
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (105), Pp 66-76 (2020)
The analysis of the main methods of increasing the nutritional and biological value of wheat flour has been conducted. Considerable attention is paid to the issue of adjusting the protein content in flour due to additives. The relevance of improving
Autor:
Anna Belinska, Valeriya Ananieva
Publikováno v:
Technology Transfer: Fundamental Principles and Innovative Technical Solutions, Vol 3, Pp 70-72 (2019)
Microbiological oil solutions of provitamin A (β-carotene) as a dietary supplement are not widely used due to their low oxidation stability. The aim of research is determination of the effect of sesame antioxidants on the oxidative stability of prov
Autor:
Oksana Zviahintseva, Oleksandra Varankina, Iryna Bielykh, Vasyl Rudniev, Vadym Khosha, Kateryna Rudnieva, Sergiy Bochkarev, Anna Belinska
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (101), Pp 6-14 (2019)
The analysis of the main methods of modeling the formulations of protein-fat mixtures for special purposes has been conducted. Considerable attention is paid to the choice of methods for stabilizing their lipid component from oxidative damage. The ur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3ae8a65fba220d1b013e248459ed435
https://zenodo.org/record/3532829
https://zenodo.org/record/3532829
Autor:
Victoriіa Papchenko, Anna Belinska, Oksana Zviahintseva, Tatiana Matveeva, Nataliya Cherevichna, Vasyl Rudniev
Publikováno v:
Technology audit and production reserves; Том 4, № 3(36) (2017): Chemical Engineering; 31-34
Technology audit and production reserves; Том 4, № 3(36) (2017): Хімічна інженерія; 31-34
Technology audit and production reserves; Том 4, № 3(36) (2017): Химическая инженерия; 31-34
Technology audit and production reserves; Том 4, № 3(36) (2017): Хімічна інженерія; 31-34
Technology audit and production reserves; Том 4, № 3(36) (2017): Химическая инженерия; 31-34
Розглянуто комплексний підхід, який передбачає теоретичне і експериментальне обґрунтування нової сировинної бази для одержання антоц
Autor:
Anna Belinska, Iryna Petrova, Lidiya Krichkovska, Sergey Petrov, Sergiy Bochkarev, Oleksandra Varankina
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 4, Iss 3(36), Pp 27-30 (2017)
The object of research is the biological value of the protein-fat base for athletes, workers of heavy physical labor, military personnel, depending on the conditions of its preliminary processing. A technological audit, the purpose of which was to de
Autor:
Victoriіa Papchenko, Tatiana Matveeva, Anna Belinska, Vasyl Rudniev, Oksana Zviahintseva, Nataliya Cherevichna
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 4, Iss 3(36), Pp 31-34 (2017)
Розглянуто комплексний підхід, який передбачає теоретичне і експериментальне обґрунтування нової сировинної бази для одержання антоц
Autor:
Anna Belinska, Tatiana Matveeva, Lidiya Krichkovska, Iryna Petrova, Sergey Petrov, Sergiy Bochkarev
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 2, Iss 3(34), Pp 8-12 (2017)
The problem of improving physical performance and accelerating the course of recovery processes after physical exertion is one of the most pressing problems of medicine and sports. Nutrition is one of the main controlled factors that ensure the norma
Publikováno v:
EUREKA: Physics and Engineering. 4:17-24
It is suggested to perfect technology of production of emulsive foodstuffs, as most consumed by all groups of population of Ukraine, by introduction to compounding of secondary wastes of exit-juice production and vine making as dry concentrates. Such