Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Anna Banaś"'
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
The aim of this research was to evaluate texture, color, and sensory parameters of low-sugar gooseberry jams with added black chokeberry, elderberry, Japanese quince, flax seeds, wheat germ, and inulin. The jams were stored at two temperatures of 10
Externí odkaz:
https://doaj.org/article/342a0d4a9c8a46738f3838ae5dc85bc3
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 77, Iss 1, Pp 17-21 (2011)
In a hairy root culture of Tanacetum parthenium treated with yeast extract (YE), silver nitrate (AgNO3) and microalgal glycoproteins (MGPS), contents of four spiroketal enol ether type diacetylenes were mesured. The elicitors transiently reduced cont
Externí odkaz:
https://doaj.org/article/519704798b4a40b3bde52ed040742d57
Autor:
Anna BANAŚ, Krzysztof WILDE
Publikováno v:
Applied Computer Science, Vol 10, Iss 4 (2014)
The benefits of the additional measurement of rotational degrees of free-dom on the performance of the vibration diagnosis of bridges are studied in this paper. The common vibrational diagnostics that uses translational degrees of freedom is extended
Externí odkaz:
https://doaj.org/article/418867297b204e7b99c2e087455b2a46
Publikováno v:
Journal of Health Study and Medicine. 2022:23-39
Hypokinesia in seniors reduces mobility, which results in a decrease in their general well-being and quality of life. In this study, changes in blood pressure and saturation values in seniors after aqua jogging training were assessed. In addition, th
Publikováno v:
BUILDER. 278:24-28
W obecnych czasach szybki rozwoj infrastruktury i nowoczesnych technologii niejednokrotnie narzuca projektantom oraz wykonawcom takie rozwiązania, aby prowadzone roboty budowalne, byly jak najmniej uciązliwe dla uczestnikow ruchu i jak najmniej ing
Autor:
Anna Banaś
Publikováno v:
BUILDER. 277:26-31
Trend w projektowaniu nowych kładek dla pieszych wymaga, aby były one coraz bardziej „wyszukane” i lekkie. Bardzo często jednak z tego powodu obiekty te mają pierwszą częstotliwość giętną pomostu zbliżoną do wymuszenia chodem pieszego
Autor:
Marlena Krawczyk-Suszek, Justyna Materna, Anna Banaś, Ryszard Maciejewski, Marzena Mańdziuk, Blanka Kaszuba
Publikováno v:
Polski Przegląd Nauk o Zdrowiu. 60:188-192
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 116:100-115
The objective of the research study was to compare the texture and colour parameters as well as and some sensory indicators of low-sugar sour cherry jams with and without pro-health plant ingredients (the latter jams constituted a control sample). Th
Autor:
Anna Banaś, Anna Korus
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 114:73-86
Fruits are a good source of bioactive compounds exhibiting pro-health properties. The objective of the study was to evaluate the effect of adding chokeberry, elderberry, Japanese quince, flax seeds and wheat germs on the antioxidant properties of low
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Journal of food quality, 2018:1646894
Journal of food quality, 2018:1646894
The aim of this research was to evaluate texture, color, and sensory parameters of low-sugar gooseberry jams with added black chokeberry, elderberry, Japanese quince, flax seeds, wheat germ, and inulin. The jams were stored at two temperatures of 10