Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anna B. Torgan"'
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 16, Iss 3, Pp 25-47 (2024)
Background. In modern conditions, the provision of domestic pasta produced from durum wheat varieties on modern technological equipment is becoming important. At the same time, the quality of the finished pasta is also determined by the rheological p
Externí odkaz:
https://doaj.org/article/eb3e190efd9f44d98ff32edec3384996
Autor:
Vladimir Ya. Grudanov, Anna B. Torgan, Marina A. Yanova, Svetlana N. Khondakova, Yuriy Roslyakov, Vladimir V. Litvyak
Publikováno v:
Bulletin of KSAU. :179-187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c076f59ebc3ae10ba7e5c9a3bbb3b8d3
https://doi.org/10.36718/1819-4036-2021-4-179-187
https://doi.org/10.36718/1819-4036-2021-4-179-187