Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Anna Artemenko"'
Autor:
Ekaterina Bataeva, Anna Artemenko
Publikováno v:
Вісник Харківського національного університету імені В.Н. Каразіна. Серія: Соціологічні дослідження сучасного суспільства: методологія, теорія, методи, Iss 40, Pp 29-35 (2018)
The article presents the main characteristics of the military identity, examines theoretical approaches to the study of the problem of military/post-military transition. Military identity is the result of the social identification of the actor with t
Externí odkaz:
https://doaj.org/article/55d5da2b37ce4740bcfdb05b79da67b1
Autor:
Katherina Bataeva, Anna Artemenko
Publikováno v:
Український соціологічний журнал, Iss 19-20 (2019)
The paper presents backgrounding of sociological methodology for measuring the military identity of veterans. There are three types of military identity – stable, situational and unformed – which are compared on the following grounds: identificat
Externí odkaz:
https://doaj.org/article/6a624cd26ce1491b87be2b538f2b2783
Autor:
Stepan Stehlik, Lukas Ondic, Marian Varga, Jan Fait, Anna Artemenko, Thilo Glatzel, Alexander Kromka, Bohuslav Rezek
Publikováno v:
Micromachines, Vol 9, Iss 6, p 281 (2018)
Color centers in diamond have shown excellent potential for applications in quantum information processing, photonics, and biology. Here we report the optoelectronic investigation of shallow silicon vacancy (SiV) color centers in ultra-thin (7–40 n
Externí odkaz:
https://doaj.org/article/330af80b454342e991cc8cb776863a85
Autor:
Jaroslav Jira, Bohuslav Rezek, Vitezslav Kriha, Anna Artemenko, Iva Matolínová, Viera Skakalova, Pavla Stenclova, Alexander Kromka
Publikováno v:
Nanomaterials, Vol 8, Iss 3, p 140 (2018)
Nanodiamonds (NDs) and graphene oxide (GO) are modern carbon-based nanomaterials with promising features for the inhibition of microorganism growth ability. Here we compare the effects of nanodiamond and graphene oxide in both annealed (oxidized) and
Externí odkaz:
https://doaj.org/article/2ec8c176498e47d18dd283779b54f88f
Autor:
Ali Hajian, Anna Artemenko, Alexander Kromka, Sabine Schwarz, Michael Schneider, Kateřina Dragounová, Manikandan Adaikkan, Christopher Zellner, Ulrich Schmid
Publikováno v:
Journal of the European Ceramic Society. 42:5789-5800
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1444f125f4248a16944ade625a35c9c
https://doi.org/10.1016/j.jeurceramsoc.2022.05.049
https://doi.org/10.1016/j.jeurceramsoc.2022.05.049
Publikováno v:
Bulletin of Kemerovo State University. Series: Political, Sociological and Economic sciences. 2022:367-377
The effective innovation activity in the region depends on the state and development of its innovative potential. The authors used theoretical, statistical, comparative, and analytical methods to describe the concept of innovative potential, evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cafa31c3735ab1a12049b518f12d473
https://doi.org/10.21603/2500-3372-2022-7-3-367-377
https://doi.org/10.21603/2500-3372-2022-7-3-367-377
Autor:
Ekaterina Bataeva, Anna Artemenko
Publikováno v:
Technium Social Sciences Journal, Vol 14, Pp 655-660 (2020)
This paper presents the classical and modern sociological approaches to the analysis of social adaptation and integration; the features of social adaptation of veterans of armed conflicts are revealed. The methodology for measuring the levels of soci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1be9f792e17f596009a005a7000e0224
https://techniumscience.org/index.php/socialsciences/article/view/2177
https://techniumscience.org/index.php/socialsciences/article/view/2177
Autor:
Volodymyr Havrylyshyn, Anna Kobischan, Khrystyna Kovalchuk, Yulia Basova, Roman Zakharchyn, Alina Tkachenko, Olena Kalashnyk, Anna Artemenko, Mariia Katruk, Ivan Syrokhman
Publikováno v:
EUREKA: Life Sciences, Iss 2, Pp 63-68 (2020)
For widening the assortment of floury confectionary products of organic raw materials, recipes of new cupcakes of sandy dough “Cosmic” and “Lunik” were offered. The recipe of cakes “Cosmic” included the organic raw materials: rice flour,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4613910979e38e06d6f4cfc8be6a1316
https://doi.org/10.21303/2504-5695.2020.001201
https://doi.org/10.21303/2504-5695.2020.001201
Publikováno v:
Book of Abstracts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2bf92466b132e413d8cb36b7fb0cb06
https://doi.org/10.21175/rad.spr.abstr.book.2022.30.6
https://doi.org/10.21175/rad.spr.abstr.book.2022.30.6
Autor:
Maksym Buryi, Neda Neykova, Katarína Ridzoňová, Zdeněk Remeš, Kateřina Děcká, František Hájek, Anna Artemenko, Júlia Mičová, Lucie Landová, Ivo Jakubec
Publikováno v:
Applied Surface Science. 611:155651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::181d3ff085cacde3840c8b697806639f
https://doi.org/10.1016/j.apsusc.2022.155651
https://doi.org/10.1016/j.apsusc.2022.155651