Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Anna Arola‐Arnal"'
Autor:
Verónica Arreaza-Gil, Iván Escobar-Martínez, Jorge R. Soliz-Rueda, Manuel Suárez, Begoña Muguerza, Harriet Schellekens, Cristina Torres-Fuentes, Anna Arola-Arnal
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Seasonal rhythms are gaining attention given their impact on metabolic disorders development such as obesity gut microbiota is emerging as a key factor in mediating this link. However, the underlying mechanisms are still poorly understood. I
Externí odkaz:
https://doaj.org/article/4880808590e74220b15235edfb1872d5
Autor:
Álvaro Cruz-Carrión, Ma. Josefina Ruiz de Azua, Begoña Muguerza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez
Publikováno v:
Plants, Vol 12, Iss 1, p 183 (2023)
A plant’s stress response involves the production of phytochemicals, including phenolic compounds. Their synthesis can be modulated by organic (ORG) or non-organic (NORG) farming systems in which they are grown. To examine this issue, thirteen plan
Externí odkaz:
https://doaj.org/article/52e1cb95b31647b780fdf1acb16a8de1
Autor:
Anna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, Manuel Suarez, Begoña Muguerza, Francisca I. Bravo
Publikováno v:
Journal of Functional Foods, Vol 55, Iss , Pp 28-35 (2019)
The aim of this study was to evaluate the effect of long-term administration of the protein hydrolysate from chicken feet Hpp11 in diet-induced hypertensive rats. Rats were fed standard or cafeteria (CAF) diets for 12 weeks, and during the final 3 we
Externí odkaz:
https://doaj.org/article/c08ed52b8eff4d8ab68fd82f0607590e
Autor:
Raúl López-Fernández-Sobrino, Jorge R. Soliz-Rueda, Javier Ávila-Román, Anna Arola-Arnal, Manuel Suárez, Begoña Muguerza, Francisca Isabel Bravo
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1073 (2021)
The antihypertensive effect of wine lees powder (WLPW) from a Cabernet grape variety was related to its high content in flavanols and anthocyanins compounds. This study investigates the involvement of endothelial-derived factors and SIRT1 in its bioa
Externí odkaz:
https://doaj.org/article/c158bf2792c8426b8afbcdbea06d257f
Autor:
Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca I Bravo, Gerard Aragonès, Begoña Muguerza, Anna Arola-Arnal
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0211267 (2019)
The consumption of sweet oranges has been linked to several health benefits, many of which are attributed to hesperidin, a flavanone that is present in high amounts in these fruits. However, other phenolic compounds can contribute to the bioactivity
Externí odkaz:
https://doaj.org/article/20819d67968d48938eb7f741be48064c
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-13 (2016)
Background: Cardiometabolic profile is usually altered in obesity. Interestingly, the consumption of flavanol-rich foods might be protective against those metabolic alterations. Objective: To evaluate the postprandial cardiometabolic effects after th
Externí odkaz:
https://doaj.org/article/70f0110ebdce4803b0dfc0bcee071f68
Autor:
Begoña Muguerza, Gerard Aragonès, Anna Arola-Arnal, Lluís Arola, María Josepa Salvadó, Manuel Suárez
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 24, Iss Sup 1 (2020)
III Congreso de Alimentación, Nutrición y Dietética. Combinar la nutrición comunitaria y personalizada: nuevos retos.
Externí odkaz:
https://doaj.org/article/72a7ef50850d409da354913bb2620abc
Autor:
Anna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, Gerard Aragonès, Begoña Muguerza, Francisca Isabel Bravo
Publikováno v:
Biomolecules, Vol 10, Iss 7, p 992 (2020)
The peptide AVFQHNCQE demonstrated to produce nitric oxide-mediated antihypertensive effect. This study investigates the bioavailability and the opioid-like activity of this peptide after its oral administration. For this purpose, in silico and in vi
Externí odkaz:
https://doaj.org/article/1c9880401c514b1b9bfd0c787b913334
Autor:
Aleix Ribas-Latre, Josep M. Del Bas, Laura Baselga-Escudero, Ester Casanova, Anna Arola-Arnal, M. Josepa Salvadó, Cinta Bladé, Lluis Arola
Publikováno v:
Journal of Functional Foods, Vol 13, Iss , Pp 336-344 (2015)
Proanthocyanidins (PAs), a flavonoid sub-class, alter the expression of clock genes in the liver of lean and obese rats. The present study aimed to determine whether PAs could modulate the 24-hour rhythmicity of clock gene expression and to identify
Externí odkaz:
https://doaj.org/article/9aa89b0335744e0badc8e329b2dc5147
Publikováno v:
Journal of Functional Foods, Vol 12, Iss , Pp 478-488 (2015)
Flavan-3-ols and their oligomeric forms, proanthocyanidins (PAs), are poorly absorbed in the small intestine and reach the colon where gut bacteria enzymes can hydrolyse them to produce small molecular metabolites, which can reach systemic circulatio
Externí odkaz:
https://doaj.org/article/95f41f30ecff4150bb668dc59fd4dbec