Výsledky vyhledávání - "Anna Alida Evans"

Phospholipids of marine origin. The lantern fish (Lampanyctodes hectoris)

Autor: Anna Alida Evans, Adrianus J De Koning

Publikováno v: Journal of the Science of Food and Agriculture. 56:503-510

Lantern fish of the species Lampanyctodes hectoris were shown to contain phospholipids (10 g kg−1) and non-phosphorylated lipids (140 g kg−1). The phospholipid fraction consisted of phosphatidyl choline (47% of total phospholipids), phosphatidyl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bef24eec18a5eee49c3eb47eb3fde646
https://doi.org/10.1002/jsfa.2740560410

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A critical investigation of a number of different methods of lipid determination in fish meal, with particular emphasis on corrections required in these determinations

Autor: Jacobus P. H. Wessels, Adrianus J De Koning, Christine M. S. Heydenrych, Christopher J. De V. Purcell, Anna Alida Evans

Publikováno v: Journal of the Science of Food and Agriculture. 36:177-185

A critical study was made of a number of lipid extraction methods on stabilised brown fish meals and on white fish meal. By analysing the lipids it was shown that in all procedures proteinaceous material was extracted and an attempt was made to corre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb6e85dbd89437c965f1bcacd48ba3c0
https://doi.org/10.1002/jsfa.2740360308

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