Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Anna Adámkova"'
Autor:
Nela Skowronkova, Martin Adamek, Magdalena Zvonkova, Jiri Matyas, Anna Adamkova, Stepan Dlabaja, Martin Buran, Veronika Sevcikova, Jiri Mlcek, Zdenek Volek, Martina Cernekova
Publikováno v:
Sensors, Vol 24, Iss 20, p 6594 (2024)
This paper explores an application of 3D printing technology on the food industry. Since its inception in the 1980s, 3D printing has experienced a huge rise in popularity. This study uses cost-effective, flexible, and sustainable components that enab
Externí odkaz:
https://doaj.org/article/74f23de02ebc48c790c84ad5aa816437
Autor:
Umakanta Sarker, Shinya Oba, Riaz Ullah, Ahmed Bari, Sezai Ercisli, Sona Skrovankova, Anna Adamkova, Magdalena Zvonkova, Jiri Mlcek
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30453- (2024)
Climate change results in continuous warming of the planet, threatening sustainable crop production around the world. Amaranth is an abiotic stress-tolerant, climate-resilient, C4 leafy orphan vegetable that has grown rapidly with great divergence an
Externí odkaz:
https://doaj.org/article/76f3de04185f4000bd49d7072733cfa9
Autor:
Farzad Rasouli, Sina Golestaneh, Mohammad Asadi, Trifa Amini, Negin Aslereyhani, Nela Skowronkova, Sezai Ercisli, Anna Adamkova, Lukas Snopek, Jiri Mlcek
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 23, Iss 2 (2024)
Optimizing container cell size and nutrition is crucial for enhancing the quality of vegetable transplants. The current study evaluated the effect of different cell sizes and Ca(NO3)2 on some properties of tomato (Solanum lycopersicum L.) transplants
Externí odkaz:
https://doaj.org/article/fd868eb37b704bff920dbb795b9b25ae
Autor:
Magdalena Zvonkova, Martin Adamek, Nela Skowronkova, Stepan Dlabaja, Jiri Matyas, Miroslav Jasso, Anna Adamkova, Jiri Mlcek, Richardos Nikolaos Salek, Martin Buran
Publikováno v:
Sensors, Vol 24, Iss 13, p 4391 (2024)
Inexpensive chemiresistive sensors are often insufficiently selective as they are sensitive to multiple components of the gas mixture at the same time. One solution would be to insert a device in front of the sensor that separates the measured gas mi
Externí odkaz:
https://doaj.org/article/b0d62dbb3f854a2abe9e90bff7bd8568
Autor:
Akgul Tas, Muttalip Gundogdu, Sezai Ercisli, Erdal Orman, Kenan Celik, Romina Alina Marc, Martina Buckova, Anna Adamkova, Jiri Mlcek
Publikováno v:
ACS Omega, Vol 8, Iss 22, Pp 19862-19873 (2023)
Externí odkaz:
https://doaj.org/article/0c99fa7cc83a425aa238e50f1ee53550
Autor:
Iva Burešová, Romana Šebestíková, Jaromír Šebela, Anna Adámková, Magdalena Zvonková, Nela Skowronková, Jiří Mlček
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2882 (2024)
Inulin may be widely used in in the food industry due to its many health benefits. It has the potential to increase the insufficient nutritional quality of gluten-free bread. Therefore, the aim of this study was to test the applicability of inulin in
Externí odkaz:
https://doaj.org/article/8f8fdb9a2f0c44f1abe5700517b65ccb
Autor:
Veronika Sevcikova, Martin Adamek, Romana Sebestikova, Iva Buresova, Martin Buran, Anna Adamkova, Magdalena Zvonkova, Nela Skowronkova, Jiri Matyas, Jiri Mlcek
Publikováno v:
Sensors, Vol 24, Iss 2, p 352 (2024)
This study focuses on an applicability of the device designed for monitoring dough fermentation. The device combines a complex system of thermodynamic sensors (TDSs) with an electronic nose (E-nose). The device’s behavior was tested in experiments
Externí odkaz:
https://doaj.org/article/f17c52e95023455e92e91ec56b62e058
Autor:
Martin Adamek, Jiri Mlcek, Nela Skowronkova, Magdalena Zvonkova, Miroslav Jasso, Anna Adamkova, Josef Skacel, Iva Buresova, Romana Sebestikova, Martina Cernekova, Martina Buckova
Publikováno v:
Sensors, Vol 23, Iss 15, p 6817 (2023)
This paper discusses the possible use of 3D fused deposition modeling (FDM) to fabricate capillaries for low-cost chemiresistive gas sensors that are often used in various applications. The disadvantage of these sensors is low selectivity, but 3D pri
Externí odkaz:
https://doaj.org/article/4a1babbaab20479289e148a3d1a4554f
Autor:
Jiří Mlček, Anna Adámková, Martin Adámek, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Veronika Hlobilová
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 3, Pp 149-159 (2021)
The presented work brings a comprehensive study of edible insect farming with an impact on the environment and human health. The review focuses not only on commonly monitored parameters such as carbon footprint or feed conversion but also on waste ma
Externí odkaz:
https://doaj.org/article/a1fdd22c13084c0180602821b6715c50
Autor:
Martin Adámek, Jiří Mlček, Anna Adámková, Vít Guiglielmo Mišurec, Jana Orsavová, Martina Bučková, Martin Búran, Anna Plášková, Lenka Kouřimská
Publikováno v:
Potravinarstvo, Vol 15, Pp 445-452 (2021)
During the lifetime, the human body forms a considerable amount of free radicals damaging DNA, cell membranes, and their components. A wider application of basil (Ocimum basilicum), an aromatic plant and one of the common gastronomic commodities in t
Externí odkaz:
https://doaj.org/article/4a9326c97e8b4619ba9b95761fed897b