Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Anna Adámkova"'
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 643-648 (2016)
The characterization and monitoring of thermal processes in thermodynamic systems can be performed using the thermodynamic sensors (TDS). The basic idea of thermodynamic sensor is possible to use in many various applications (eq. monitoring of fricti
Externí odkaz:
https://doaj.org/article/9bb244e6b27b49b6b9b160c974780465
Autor:
Cheryl Abbate, Christopher Bobier
A growing number of animal ethicists defend new omnivorism—the view that it's permissible, if not obligatory, to consume certain kinds of animal flesh and products. This book puts defenders of new omnivorism and advocates of strict veganism into co
Autor:
Monika Thakur
Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations
Autor:
Simona Grasso, Matteo Bordiga
Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insects Processing for Food and Feed: From Startups to Ma
Autor:
Zane Cerpina, Stahl Stenslie
More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes.In the Age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopia
Autor:
Christopher Cumo
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health ef
Explains bird physiology and natural diets, including detailed profiles of their food preferences Robust selection of photographs and illustrations The more than 900 bird species in North America have natural diets ranging from seeds, foliage, nectar