Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anna A. Semenyuta"'
Autor:
Tatiana V. Tanashkina, Alena F. Piankova, Anna A. Semenyuta, Alexey V. Kantemirov, Yury V. Prikhodko
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 3, Pp 564-573 (2021)
Introduction. Buckwheat grain has long been used in food technology. However, its aboveground part remains understudied even though it is richer in biologically active substances than grain. The research objective was to evaluate the potential of buc
Externí odkaz:
https://doaj.org/article/42830c772e1d4e97bb9647426c9e61f2
Autor:
V. A. Novozhilov, Oleg Aronovich Goldberg, Yegor Mikhailovich Nazarov, Svetlana Aleksandrovna Lepihova, A. A. Rasputin, Anna Aleksandrovna Semenyuta
Publikováno v:
Journal of Experimental and Clinical Surgery. 4:130-134
The results about treatment of 45white rats presents since the intestinal anastomosis had been performed. The optimal typesof intestinal anastomosis formation were investigated in reconstructive operations on the intestine in experimental animals.The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eaf7e51b0ba745be38a4dbfb0f499e7
https://doi.org/10.18499/2070-478x-2011-4-1-130-134
https://doi.org/10.18499/2070-478x-2011-4-1-130-134