Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anna ŠIMONIOVÁ"'
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 5, Pp 509-513 (2014)
hypothesis, a method was developed to distinguish fresh meat from frozen/thawed meat. Another goal of this study was to compare the activity of mitochondrial enzyme aconitase in meat under different storage conditions. Despite the theory, the detecte
Externí odkaz:
https://doaj.org/article/16ecb3a37cad4ca89928a7cbd63410d5
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 2, Pp 108-115 (2013)
Adulteration of fresh meat and its possible substitution with frozen and thawed meat represents a problem, since thawed meat has not only lower sensory qualities than fresh meat but also a lower price. Commercial enzymatic kits seem to be a solution
Externí odkaz:
https://doaj.org/article/692d41ddf54b40e0bae277663cf3908b