Výsledky vyhledávání - "Anna, Stubbendorff"

Akademický článek

Serum immunoglobulin concentrations and risk of type 2 diabetes mellitus in adults: a prospective cohort study from the TCLSIH study

Autor: Li Zhang, Yuanbin Li, Honglei Wang, Yirui Guo, Xiaotong Wang, Hongmei Wu, Qing Zhang, Li Liu, Ge Meng, Shunming Zhang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Anna Stubbendorff, Yeqing Gu, Kaijun Niu

Publikováno v: BMC Immunology, Vol 25, Iss 1, Pp 1-9 (2024)

Abstract Type 2 diabetes mellitus (T2DM) is a metabolic disorder characterized by hyperglycemia resulting from defects in insulin secretion and/or insulin action. Increasing evidence suggests that inflammation played an important role in the pathogen

Externí odkaz: https://doaj.org/article/b33fe30128ab4bbe893a07d0026ca57f

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Akademický článek

Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence: a prospective cohort study

Autor: Kjell Olsson, Esther González-Padilla, Suzanne Janzi, Anna Stubbendorff, Yan Borné, Stina Ramne, Ulrika Ericson, Emily Sonestedt

Publikováno v: Nutrition Journal, Vol 22, Iss 1, Pp 1-10 (2023)

Abstract Background About one in ten adults are living with diabetes worldwide. Intake of carbohydrates and carbohydrate-rich foods are often identified as modifiable risk factors for incident type 2 diabetes. However, strong correlation between food

Externí odkaz: https://doaj.org/article/a8b038f9ad474d92b86ae82f8b4d31b2

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Akademický článek

The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort

Autor: Shunming Zhang, Anna Stubbendorff, Ulrika Ericson, Per Wändell, Kaijun Niu, Lu Qi, Yan Borné, Emily Sonestedt

Publikováno v: BMC Medicine, Vol 21, Iss 1, Pp 1-10 (2023)

Abstract Background The EAT-Lancet Commission proposed a global reference diet with both human health benefits and environmental sustainability in 2019. However, evidence regarding the association of such a diet with the risk of atrial fibrillation (

Externí odkaz: https://doaj.org/article/e5379c1a549c4a82a5580d9624fff2fc

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Akademický článek

A comparative study of the environmentally sustainable EAT-Lancet diet vs. the Mediterranean diet in relation to cognitive function and brain integrity among older adults

Autor: Jessica Samuelsson, Anna Stubbendorff, Anna Marseglia, Eric Westman, Anna Zettergren, Ingmar Skoog

Publikováno v: Cerebral Circulation - Cognition and Behavior, Vol 6, Iss , Pp 100349- (2024)

Introduction: A higher adherence to a Mediterranean diet (MeDi) has been associated with more brain integrity, and slower cognitive decline. In 2019, the EAT-Lancet commission presented a new, mainly plant-based healthy reference diet, aimed to be en

Externí odkaz: https://doaj.org/article/81ecd030ab8e4c7eb1499bea712e5a35

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Adherence to the EAT-Lancet diet and risk of coronary events in the Malmö Diet and Cancer cohort study

Autor: Shunming Zhang, Justine Dukuzimana, Anna Stubbendorff, Ulrika Ericson, Yan Borné, Emily Sonestedt

Publikováno v: The American Journal of Clinical Nutrition. 117:903-909

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae8075c0ccfe57de6a0e3458eecd36e8
https://doi.org/10.1016/j.ajcnut.2023.02.018

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Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Publikováno v: e796
e786
Laine, J E, Huybrechts, I, Gunter, M J, Ferrari, P, Weiderpass, E, Tsilidis, K, Aune, D, Schulze, M B, Bergmann, M, Temme, E H M, Boer, J M A, Agnoli, C, Ericson, U, Stubbendorff, A, Ibsen, D B, Dahm, C C, Deschasaux, M, Touvier, M, Kesse-Guyot, E, Sánchez Pérez, M-J, Rodríguez Barranco, M, Tong, T Y N, Papier, K, Knuppel, A, Boutron-Ruault, M-C, Mancini, F, Severi, G, Srour, B, Kühn, T, Masala, G, Agudo, A, Skeie, G, Rylander, C, Sandanger, T M, Riboli, E & Vineis, P 2021, ' Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study ', The Lancet Planetary Health, vol. 5, no. 11, pp. e786-e796 . https://doi.org/10.1016/S2542-5196(21)00250-3
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Lancet Planetary Health
Lancet Planetary Health, Elsevier, 2021, 5 (11), pp.e786-e796. ⟨10.1016/S2542-5196(21)00250-3⟩
Laine, Jessica E; Huybrechts, Inge; Gunter, Marc J; Ferrari, Pietro; Weiderpass, Elisabete; Tsilidis, Kostas; Aune, Dagfinn; Schulze, Matthias B; Bergmann, Manuela; Temme, Elisabeth H M; Boer, Jolanda M A; Agnoli, Claudia; Ericson, Ulrika; Stubbendorff, Anna; Ibsen, Daniel B; Dahm, Christina Catherine; Deschasaux, Mélanie; Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Sánchez Pérez, Maria-Jose; ... (2021). Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study. Lancet planetary health, 5(11), e786-e796. Elsevier 10.1016/S2542-5196(21)00250-3
Dipòsit Digital de la UB
Universidad de Barcelona
Lancet Planetary Health, 2021, 5 (11), pp.e786-e796. ⟨10.1016/S2542-5196(21)00250-3⟩

Funding European Commission (DG-SANCO) , the International Agency for Research on Cancer (IARC) , MRC Early Career Fellowship (MR/M501669/1) .
Background Unhealthy diets, the rise of non-communicable diseases, and the declining health of the pla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec94eb6aa5807be3aa1f53cc89a69d62
https://doi.org/10.1016/s2542-5196(21)00250-3

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One Score to Rule Them All? – A Systematic Evaluation of Seven Different Scores Representing the EAT-Lancet Reference Diet and Mortality, Stroke, and Greenhouse Gas Emissions in Three Cohorts

Autor: Anna Stubbendorff, Dalia Stern, Ulrika Ericson, Emily Sonestedt, Elinor Hallström, Yan Borné, Martin Lajous, Nita Forouhi, Anja Olsen, Christina C. Dahm, Daniel Borch Ibsen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c05007151ec049cf9461b712ddf8c2d7
https://doi.org/10.2139/ssrn.4427440

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Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults

Autor: Shunming Zhang, Anna Stubbendorff, Kjell Olsson, Ulrika Ericson, Kaijun Niu, Lu Qi, Yan Borné, Emily Sonestedt

Publikováno v: Metabolism. 141:155401

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9c067e17fbff89e53e6740459308893
https://doi.org/10.1016/j.metabol.2023.155401

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Development of an EAT-Lancet index and its relation to mortality in a Swedish population

Autor: Ulrika Ericson, Emily Sonestedt, Isabel Drake, Stina Ramne, Elinor Hallström, Anna Stubbendorff

Publikováno v: The American journal of clinical nutrition. 115(3)

Background Current global food systems threaten human health and environmental sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems defined the first global reference diet to improve both areas, but there

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b16652b570c7310df40382cd2d9f1608
https://pubmed.ncbi.nlm.nih.gov/35362057

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