Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Anna, Reale"'
Autor:
Michele Zampieri, Katsiaryna Karpach, Gerardo Salerno, Anna Raguzzini, Ilaria Barchetta, Flavia Agata Cimini, Sara Dule, Giovanna De Matteis, Giuseppe Zardo, Marina Borro, Ilaria Peluso, Maria Gisella Cavallo, Anna Reale
Publikováno v:
Redox Biology, Vol 75, Iss , Pp 103243- (2024)
Background: Type 2 diabetes mellitus (T2DM) is characterized by disrupted glucose homeostasis and metabolic abnormalities, with oxidative stress and inflammation playing pivotal roles in its pathophysiology. Poly(ADP-ribosyl)ation (PARylation) is a p
Externí odkaz:
https://doaj.org/article/e9d20c190b1a49189718fdf5d97aaa9f
Autor:
Chong Shin Yee, Zul Ilham, Acga Cheng, Muhamad Hafiz Abd Rahim, Siti Hajar-Azhari, Mohd Hafis Yuswan, Nurul Aqilah Mohd Zaini, Anna Reale, Tiziana Di Renzo, Wan Abd Al Qadr Imad Wan-Mohtar
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33147- (2024)
This study addresses the challenge of enhancing gamma-aminobutyric acid (GABA) content in soy sauce through optimized fermentation condition. Using a multiple starter culture, consisting of Aspergillus oryzae strain NSK, Bacillus cereus strain KBC an
Externí odkaz:
https://doaj.org/article/aa6b74633f874b04b40775ddc59b64e1
Autor:
Pasquale Trematerra, Marco Colacci, Maria Cristina Messia, Maria Carmela Trivisonno, Anna Reale, Floriana Boscaino, Giacinto Salvatore Germinara
Publikováno v:
Insects, Vol 15, Iss 9, p 634 (2024)
The behavioural response of adult maize weevil, Sitophilus zeamais, to different types of semolina pasta enriched or not enriched with increasing proportions (5%, 10%, and 15%) of house cricket (Acheta domesticus) powder was investigated in olfactome
Externí odkaz:
https://doaj.org/article/4d311f1505a9463ba8216908eff646da
Autor:
Anna Reale, Maria Cecilia Puppo, Floriana Boscaino, Antonela Guadalupe Garzon, Silvina Rosa Drago, Serena Marulo, Tiziana Di Renzo
Publikováno v:
Foods, Vol 13, Iss 15, p 2342 (2024)
The aim of the present study was to develop a fermented pistachio beverage as a plant-based alternative to milk-based drinks. For this purpose, a colloidal mill was used to finely grind and homogenize the pistachios to obtain a homogeneous consistenc
Externí odkaz:
https://doaj.org/article/929fc34f9b8643d3a008f5abb5b93055
Autor:
Maria Carmela Scatà, Mohanned Naif Alhussien, Francesco Grandoni, Anna Reale, Michele Zampieri, Jamal Hussen, Giovanna De Matteis
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2024)
Heat stress negatively affects health, welfare, and livestock productivity by impairing immune function, increasing disease incidence. In recent years, there has been increasing interest in understanding the immune system of water buffalo due to the
Externí odkaz:
https://doaj.org/article/8cf69e2521c44d208215fd1f4c0e17a5
Autor:
Tiziana Di Renzo, Maria Carmela Trivisonno, Stefania Nazzaro, Anna Reale, Maria Cristina Messia
Publikováno v:
Foods, Vol 13, Iss 9, p 1382 (2024)
The aim of this research was to optimize the production process of fermented gluten-free quinoa bread. To this end, the effect of different hydrocolloids on the technological, fermentative, and nutritional properties of quinoa-based gluten-free dough
Externí odkaz:
https://doaj.org/article/a9e6b6fbfbe543f98325adb1eddfe85a
Autor:
Federica Cardinali, Luca Belleggia, Anna Reale, Martina Cirlini, Floriana Boscaino, Tiziana Di Renzo, Lorenzo Del Vecchio, Natascia Cavalca, Vesna Milanović, Cristiana Garofalo, Cristiana Cesaro, Giorgia Rampanti, Andrea Osimani, Lucia Aquilanti
Publikováno v:
Foods, Vol 13, Iss 3, p 460 (2024)
In this study, the morpho-textural features, total phenolic content (TPC), and antioxidant capacity (AOC) of bread fortified with olive (Olea europaea L.) pomace were evaluated. Fresh olive pomace was subjected to microbiological and chemical (TPC, A
Externí odkaz:
https://doaj.org/article/04c0c6aebe784cc1aa1dd87fa249940f
Autor:
Tiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente, Anna Reale, Valeria Menga, Maria D’Apolito, Stefania Nazzaro, Maria Grazia Volpe, Stefania Moccia
Publikováno v:
Foods, Vol 12, Iss 22, p 4096 (2023)
Ancient grains have gained considerable attention in recent years, as some research suggests they may be healthier than modern wheat. The present study aims to evaluate the chemical, rheological, and microbiological features of three Southern Italian
Externí odkaz:
https://doaj.org/article/dacdec8ddcab4b8ea4dcf5121c033569
Autor:
Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, Ilario Ferrocino, Giorgia Rampanti, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti
Publikováno v:
Molecules, Vol 28, Iss 20, p 7207 (2023)
Sea fennel (Crithmum maritimum L.) is a strongly aromatic herb of the Apiaceae family, whose full exploitation by the modern food industry is of growing interest. This study aimed at investigating the microbiological quality, volatile profile, and se
Externí odkaz:
https://doaj.org/article/1f3c591dc1794f048e873470a60ddd20
Autor:
Annalaura Manes, Tiziana Di Renzo, Loreta Dodani, Anna Reale, Claudia Gautiero, Mariastella Di Lauro, Gilda Nasti, Federica Manco, Espedita Muscariello, Bruna Guida, Giovanni Tarantino, Mauro Cataldi
Publikováno v:
Biomedicines, Vol 11, Iss 9, p 2562 (2023)
The clinical response to classical immunosuppressant drugs (cIMDs) is highly variable among individuals. We performed a systematic review of published evidence supporting the hypothesis that gut microorganisms may contribute to this variability by af
Externí odkaz:
https://doaj.org/article/a3b3a46f814744009c726fde5716c9e8