Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Anna, Haug"'
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
The last century has witnessed many innovations in agriculture and food technologies that have ensured the production of sufficient quantities of good hygienic food. Animal scientists have contributed substantially to efficient breeding and feeding p
Externí odkaz:
https://doaj.org/article/96914f7da6f1498ba7643f1b51c0538d
Autor:
Arne Torbjørn Høstmark, Anna Haug
Publikováno v:
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-13 (2019)
Abstract Background Since oleic acid (OA, 18:1 c9) and arachidonic acid (AA, 20:4 n6) may have antagonistic actions, it is of interest to assess their relative abundances. We previously reported an inverse correlation between % OA and %AA. However, p
Externí odkaz:
https://doaj.org/article/aa8af9cc23014eadb76c4d84aded9f5c
Publikováno v:
Foods, Vol 11, Iss 5, p 631 (2022)
Bovine meat provides healthy nutrients but has also been negatively linked to greenhouse gases and non-communicable diseases. A double-blind intervention study was carried out to compare beef meat from bulls fed with feed supplemented with selenium,
Externí odkaz:
https://doaj.org/article/c89db1aa1c0443479b57f8c650a02c25
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-10 (2016)
Background: High blood pressure (BP) is the leading risk factor for global disease burden, contributing to 7% of global disability adjusted life years. Angiotensin converting enzyme (ACE)-inhibiting bioactive peptides have the potential to reduce BP
Externí odkaz:
https://doaj.org/article/c4f048213f104c9daa047e0b466b7c30
Autor:
Milena Monfort-Pires, Santosh Lamichhane, Cristina Alonso, Bjørg Egelandsdal, Matej Orešič, Vilde Overrein Jordahl, Oda Skjølsvold, Irantzu Pérez-Ruiz, María Encarnación Blanco, Siv Skeie, Catia Martins, Anna Haug
Publikováno v:
International Journal of Molecular Sciences
Volume 24
Issue 5
Pages: 4941
Volume 24
Issue 5
Pages: 4941
Prospective studies have failed to establish a causal relationship between animal fat intake and cardiovascular diseases in humans. Furthermore, the metabolic effects of different dietary sources remain unknown. In this four-arm crossover study, we i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eadecc7669a4896360ee5881c3dbb7fa
Autor:
Gisken Trøan, Lisbeth Dahl, Helle Margrete Meltzer, Marianne Hope Abel, Ulf Geir Indahl, Anna Haug, Egil Prestløkken
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-9 (2015)
Background: Dairy products account for approximately 60% of the iodine intake in the Norwegian population. The iodine concentration in cow's milk varies considerably, depending on feeding practices, season, and amount of iodine and rapeseed products
Externí odkaz:
https://doaj.org/article/142309b73c954c5d984a2265120ab849
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-12 (2015)
Background: Cheese is generally rich in saturated fat, which is associated with increased risk for cardiovascular diseases. Nevertheless, recent reports suggest that cheese may be antiatherogenic. Objective: The goal of this study was to assess wheth
Externí odkaz:
https://doaj.org/article/df6fbdb45fcf4320bf575351c77fc104
Autor:
J.L. Aalhus, Hanne Christine Bertram, Mette Helen Bjørge Müller, J.S. Bodmer, Sarah Bonny, H.L. Bruce, Roman Buckow, Chris R. Calkins, Lucila Cantón, S. Chriki, Brian P. Dalrymple, Charlotte J.S. De Backer, Lars Ove Dragsted, Lesley L. Duffy, Bjørg Egelandsdal, M.P. Ellies-Oury, Per Ertbjerg, Mario Estévez, L. Faucitano, Narelle Fegan, D. Frank, Mohammed Gagaoua, D.E. Gerrard, Temple Grandin, Jessica A. Gray, Marion L. Greaser, Bing Guo, Wei Guo, Minh Ha, Mahdiyeh Hasani, Anna Haug, Maeve M. Henchion, Nicolas J. Herrera, Jean-François Hocquette, Liselot Hudders, J. Hughes, René Lametsch, Carlos Lanusse, Óscar López-Campos, X. Manteca, G. Martelli, S.K. Matarneh, Kim Matthews, Catherine M. McAuley, C.K. McDonnell, Rikke Miklos, Leticia Mora, Laura Moreno, Mahesh N. Nair, Azedah Namvar, E. Nannoni, Seamus O'Reilly, Niels Oksbjerg, Y. Oytam, Jan Erik Paulsen, Paula C. Pereira, Dave Pethick, Brigitte Picard, Rod Polkinghorne, Eero Puolanne, Peter Purslow, Ranjith Ramanathan, Milagro Reig, Linda M. Samuelsson, T.L. Scheffler, Nigel Scollan, H. Shi, Anita Sikes, S.L. Silva, Marianne Sødring, Philip Strydom, Arvind Subbaraj, Surendranath P. Suman, Margrethe Therkildsen, Laëtitia Théron, Fidel Toldrá, Daniel Tsegay Berhe, Arnold van Huis, Rozita Vaskoska, Filipa Vicente, Robyn D. Warner, Keith Warriner, Edward C. Webb, Elizabeth M. Webb, J.C. Wicks, J.D. Wood, C.N. Yen, M.D. Zumbaugh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::707bb42432c8503b74cff93b88bff610
https://doi.org/10.1016/b978-0-323-85879-3.01002-3
https://doi.org/10.1016/b978-0-323-85879-3.01002-3
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-4 (2012)
Objective: The aim of this study was to determine the biological effects of natural dietary intake of vitamin K as phylloquinone (K1) and menaquinone-4 (MK-4) and a control diet also containing menadione (K3) on levels of K1 and total MK-4 (menaquino
Externí odkaz:
https://doaj.org/article/32d60f03e95b4cb0bd6e82c0585998dd
Publikováno v:
Acta agriculturæ Scandinavica. Section A, Animal science
The study investigated the effect of plant maturity of grass silage on intramuscular fat (IMF) concentration and fatty acid profile in M. longissimus thoracis of bulls. From 7 to 8 months of age un...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23d1134befdff094245593b8557a2c22
https://hdl.handle.net/11250/2787055
https://hdl.handle.net/11250/2787055