Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Anna, Ferro"'
Autor:
Anna Ferro
Publikováno v:
Journal of Education and Work. 19:171-200
Among the aspects discussed within the globalisation process, the international mobility of professional workers assumes considerable relevance. This paper focuses on migratory aspirations among knowledge workers within the context of economic global
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a65b9059a9f967a3527dcc73f905ef7
https://doi.org/10.1080/13639080600668028
https://doi.org/10.1080/13639080600668028
Autor:
Anna Ferro-Luzzi
Publikováno v:
Public Health Nutrition. 8:940-952
ObjectiveIn anticipation of the revision of the 1985 Food and Agricultural Organization/World Health Organization/United Nations University (FAO/ WHO/UNU) Expert Consultation Report on ‘Energy and Protein Requirements’, recent scientific knowledg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f06e57be8242edf729aa1b15b584eef8
https://doi.org/10.1079/phn2005789
https://doi.org/10.1079/phn2005789
Autor:
Anna Ferro
Publikováno v:
Higher Education in Europe. 29:381-392
This paper is about the experience of labour migration among skilled Romanians, mainly Information Technology workers and highly qualified researchers. It is based on a questionnaire survey where, ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc5747a0746a99ba06e8583bb3994a9d
https://doi.org/10.1080/0379772042000331660
https://doi.org/10.1080/0379772042000331660
Autor:
W P T James, Anna Ferro Luzzi
Publikováno v:
Public Health Nutrition. 4:275-292
There has been a dramatic improvement in the health of European children and adults since 1900. These improvements were remarkable in the first half of the century, with a progressive fall in the death of children and pregnant women and substantial i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b13679d10dca7eedcd007a5638a20a28
https://doi.org/10.1017/s1368980001001549
https://doi.org/10.1017/s1368980001001549
Publikováno v:
The American Journal of Clinical Nutrition. 66:1086-1093
The purpose of this study was to investigate whether weight-stable chronically energy-deficient subjects exhibit evidence of metabolic adaptation and to establish whether international predictive equations overestimate the basal metabolic rate (BMR)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af1e4ddd5598df0ca19db143972c7b3c
https://doi.org/10.1093/ajcn/66.5.1086
https://doi.org/10.1093/ajcn/66.5.1086
Autor:
Mauro Serafini, Mauro Trifero, Antonio Guadalaxara, Illomei G, Anna Ferro-Luzzi, M. Salucci, Giuseppe Pappalardo, Elena Azzini, A Raguzzini, Sohrab Mobarhan, G Maiani
Publikováno v:
Scopus-Elsevier
Objectives: (1) To compare tissue and plasma carotenoids status of healthy subjects and subjects with pre-cancer and cancer lesions; (2) to evaluate the effect of β-carotene supplementation on the concentrations of other carotenoids in tissue (lutei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::421a6827a3debb8ac4a59d35a10afff3
https://doi.org/10.1038/sj.ejcn.1600457
https://doi.org/10.1038/sj.ejcn.1600457
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:3148-3151
The interactions between salivary proteins and tannins, responsible for the astringency of wine, may reduce phenolic bioavailability. The effect of ethanol on protein−tannins interaction and consequently on in-vitro total radical-trapping antioxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7876793319d67bac0624f7d14ec643e0
https://doi.org/10.1021/jf960864x
https://doi.org/10.1021/jf960864x
Autor:
Francesco Branca, Anna Ferro-Luzzi
Publikováno v:
The American Journal of Clinical Nutrition. 61:1338S-1345S
Since Keys' first observations in the 1960s, the Mediterranean diet has been under scrutiny by researchers and public health specialists for its health-promoting qualities. Detailed analyses of food surveys carried out in Italy at that time permitted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7864189515f8bcd74546a38b2a36e11d
https://doi.org/10.1093/ajcn/61.6.1338s
https://doi.org/10.1093/ajcn/61.6.1338s