Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Ann-Charlotte Eliasson"'
Autor:
Catalina Fuentes, Claudia Zielke, Manish Prakash, J. Mauricio Peñarrieta, Puneeth Kumar, Ann-Charlotte Eliasson, Lennart Nilsson
Publikováno v:
Food Chemistry. 213:768-774
In this study, bread was baked with and without the addition of α-amylase. Starch was extracted from the baked bread and its molecular properties were characterized using (1)H NMR and asymmetric flow field-flow fractionation (AF4) connected to multi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::542f5f26e7a50127c7cecac5c6be0ab5
https://doi.org/10.1016/j.foodchem.2016.07.045
https://doi.org/10.1016/j.foodchem.2016.07.045
Publikováno v:
Advances in Food Science and Engineering. 3
Phase separation of dough is based on the thermodynamic incompatibility of its components. The studies on phase-separated systems allow to model, understand, and develop foods. Model dough systems made with water and wheat flour were disassembled int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9e9ae600128e9874a3eaa355d2bd9e4
https://doi.org/10.22606/afse.2019.33003
https://doi.org/10.22606/afse.2019.33003
Autor:
Ann-Charlotte Eliasson, Kåre Larsson
Publikováno v:
Cereals in Breadmaking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de88b912e3cbf0d15f70a73e8c92361a
https://doi.org/10.1201/9781315139005-4
https://doi.org/10.1201/9781315139005-4
Autor:
Ann-Charlotte Eliasson, Kåre Larsson
Publikováno v:
Cereals in Breadmaking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1098de4725f6e01eddf871b431561ca3
https://doi.org/10.1201/9781315139005-2
https://doi.org/10.1201/9781315139005-2
Autor:
Ann-Charlotte Eliasson
Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in