Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ann-Chang Cheng"'
Publikováno v:
Fishes, Vol 8, Iss 5, p 264 (2023)
Microencapsulation is an advanced technique used to improve the viability of probiotics and minimize sensitivity during processing, storage, and in the gastrointestinal environment. Two dietary treatments including a control and an encapsulated probi
Externí odkaz:
https://doaj.org/article/e7b238cec6fa4fa1875fa7f3ea019944
Publikováno v:
Journal of Marine Science and Engineering, Vol 10, Iss 4, p 458 (2022)
In Taiwan, the mushroom Antrodia camphorata (AC) is used for medicinal purposes, including cancer prevention and treatment. This study aimed to investigate the effect of AC-supplemented diets on the innate immunity and disease resistance of the orang
Externí odkaz:
https://doaj.org/article/74ff6549d78240389e4d2437c8fcc1ad
Autor:
Ann-Chang Cheng, 鄭安倉
94
The effects of energy generated from fishmeal protein replace by other energy sources in orange-spotted grouper (Epinephelus coicoides) based on isoenergy were investigated. Two major experiments were conducted with control diets containing e
The effects of energy generated from fishmeal protein replace by other energy sources in orange-spotted grouper (Epinephelus coicoides) based on isoenergy were investigated. Two major experiments were conducted with control diets containing e
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/49766342152641393419
Groupers are among the most popular fish commodities worldwide owing to their palatability and appearance. However, their body pigmentation considerably affects their consumer acceptability and pricing, making their culture challenging. The present s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a113dc9553b8a4cc2227a63b2bcb5a7
https://doi.org/10.21203/rs.3.rs-2730144/v1
https://doi.org/10.21203/rs.3.rs-2730144/v1
Autor:
Yi Sheng Tseng, Reeta Rani Singhania, Ann-Chang Cheng, Chiu-Wen Chen, Cheng-Di Dong, Anil Kumar Patel
Publikováno v:
Bioresource technology. 369
Environmental concerns have taken a center stage in our lives driving the society towards biorefinery. Bioprocess development to produce valuable products utilizing waste has its own significance in circular bioeconomy and environmental sustainabilit
Autor:
Ann-Chang Cheng, Shinn-Pyng Yeh, Tohap Simangunsong, Ya-Chuan Wong, Ya-Li Shiu, Jiunn-Cheng Lin, Chun-Hung Liu
Publikováno v:
Aquaculture Research. 52:3532-3539
Autor:
Rusyda Nur Adilah, Shieh-Tsung Chiu, Shao-Yang Hu, Rolissa Ballantyne, Nursyam Happy, Ann-Chang Cheng, Chun-Hung Liu
Publikováno v:
Fishshellfish immunology. 125
The aim of this study was to increase the efficacy of probiotic Bacillus subtilis E20 by encapsulating the probiotic in alginate and coating it with chitosan. The protective effect was evaluated by firstly ensuring the viability of encapsulated probi
Publikováno v:
Natural Product Communications. 18:1934578X2211473
Resveratrol (RSV) is a natural polyphenol with anti-diabetic effects and has been reported to ameliorate diabetes-induced metabolic disorders through regulating activities of the mTOR signaling pathway. To delineate the effects of RSV treatment on th
Publikováno v:
Fishshellfish immunology. 119
Daphnia similis chitin and its derivative chitosan were prepared as immunostimulants to boost the immune response and determine the ability to control infectious disease caused by Vibrio alginolyticus in white shrimp, Litopenaeus vannamei. Three expe
Publikováno v:
Aquaculture Research. 51:41-50