Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Ann W. Sorenson"'
Autor:
Ann W. Sorenson, Martha L. Slattery
Publikováno v:
Calcium, Vitamin D, and Prevention of Colon Cancer ISBN: 9781351070386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d97cfe4b324dad5e1aa61bb9e7b6dd7
https://doi.org/10.1201/9781351070386-7
https://doi.org/10.1201/9781351070386-7
Autor:
Richard L. Miller, John V. Perumpral, Robert D. Grisso, S. C. Mariger, Ann W. Sorenson, Nedra K. Christensen
Publikováno v:
Journal of Agricultural Safety and Health. 15:37-47
This comprehensive study was conducted primarily to identify the common causes of agricultural injuries on active Virginia farms and to identify hazardous agricultural operations, exposure duration, and injuries associated with each hazardous operati
Publikováno v:
Nutrition Today. 40:84-87
Autor:
Martine Bernstein, Shiriki Kumanyika, Ba Lau Luong, Irène Rolfo, Isabelle Mabiala, Bettina Prodolliet, Alfredo Morabia, Ann W. Sorenson
Publikováno v:
Sozial- und Pr�ventivmedizin SPM. 39:345-369
An auto-administered, semi-quantitative food frequency questionnaire was developed to assess evolution of dietary habits in the Geneva population. For this purpose 626 adults, aged 35 years or more and residents of Canton Geneva, were interviewed usi
Autor:
Alan Ross, S. Kumanyika, Martine Bernstein, Alfredo Morabia, Localio R, Ann W. Sorenson, B. L. u Luong, Landis, Michael C. Costanza, Flandre P
Publikováno v:
Sozial- und Pr�ventivmedizin SPM. 39:333-344
L'alimentation de la population suisse a probablement change au cours des 10 dernieres annees, mais cette evolution n'avait pas encore ete documentee par des etudes nutritionnelles. Dans l'etude presentee ici, trois dieteticiennes diplomees ont inter
Autor:
Alfredo Morabia, Martine Bernstein, Alan Ross, Ann W. Sorenson, O. Richard Landis, Suzy Eslami, Shiriki K. Kumanyika, Ba-Lau Luong
Publikováno v:
Sozial- und Präventivmedizin SPM. 38:202-205
Deux enquetes alimentaires effectuees a dix annees d'intervalle indiquent que la ration energetique et la proportion de lipides totaux et d'acides gras satures ont diminue dans l'alimentation des Genevois. Ces changements sont homogenes dans les diff
Autor:
Ann W. Sorenson
Publikováno v:
Sozial- und Präventivmedizin SPM. 46:349-351
Autor:
Curtis Mettlin, W. Bradford Patterson, Robert L. Berg, Gary D. Nelson, Guy R. Newell, Richard B. Warnecke, Jean L. Richardson, Ann W. Sorenson, Barbara K. Rimer, Janet Bonfiglio
Publikováno v:
Cancer. 68:2530-2533
Older persons are appropriate targets for a range of prevention and early detection interventions, however, greater emphasis should be given to structuring the delivery of prevention and detection services to the special needs of this population. Thi
Autor:
Stanley Christian Mariger, Ann W. Sorenson, John V. Perumpral, Rhonda L. Miller, Siew Sun Wong, Robert D. Grisso, Nedra K. Christensen
Publikováno v:
2008 Providence, Rhode Island, June 29 - July 2, 2008.
The agricultural industry has historically had one of the highest injury and mortality rates, and they have been on the rise during the past decade. Appropriate educational programs are essential to reverse this trend. To help extension educators and
Autor:
John V. Perumpral, Nedra K. Christensen, Rhonda L. Miller, Robert D. Grisso, S. Christian Mariger, Ann W. Sorenson
Publikováno v:
2007 Minneapolis, Minnesota, June 17-20, 2007.
Injuries and occupational illnesses are far more common among farmers and farm workers than in other occupations. The need to reduce the risk associated with agricultural operations is obvious. Past studies focusing on acute or traumatic injuries ass