Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ann W. Muthiru"'
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionExplanatory models of disease focus on individuals’ and groups’ understandings of diseases, revealing a disconnect between livestock keepers and animal health providers. Animal health providers rely on models grounded in their veterin
Externí odkaz:
https://doaj.org/article/944d85f5870f4092954e9da8b5714446
Autor:
Ann W. Muthiru, Salome A. Bukachi
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-9 (2024)
Abstract Background Maternal and child nutrition is a significant public health concern because adequate nutrition is essential for the health, development, and well-being of mothers and children. Men can play a critical role in improving maternal an
Externí odkaz:
https://doaj.org/article/c06ea3c414a8472db64aad190f7c3554
Autor:
Salome A. Bukachi, Mariah Ngutu, Ann W. Muthiru, Aurélia Lépine, Suneetha Kadiyala, Paula Domínguez-Salas
Publikováno v:
Journal of Health, Population and Nutrition, Vol 41, Iss 1, Pp 1-9 (2022)
Abstract Background Gender shapes household decision-making and access for nutritious diets, including animal source foods (ASFs) that impact on child health and nutrition status. However, research shows that the poorest households in the urban infor
Externí odkaz:
https://doaj.org/article/935aba816512412ba7d3416bf1195516
Autor:
Salome A. Bukachi, Mariah Ngutu, Ann W. Muthiru, Aurélia Lépine, Suneetha Kadiyala, Paula Domínguez-Salas
Publikováno v:
BMC Nutrition, Vol 7, Iss 1, Pp 1-15 (2021)
Abstract Background Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban informal settlements is low. Several dri
Externí odkaz:
https://doaj.org/article/20820908124c4501b6c858a6abe40e74
Autor:
Ann W. Muthiru, Paula Dominguez-Salas, Aurélia Lépine, Salome A. Bukachi, Suneetha Kadiyala, Mariah Ngutu
Publikováno v:
BMC Nutrition
BMC Nutrition, Vol 7, Iss 1, Pp 1-15 (2021)
BMC Nutrition, Vol 7, Iss 1, Pp 1-15 (2021)
Background Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban informal settlements is low. Several drivers beyo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0108a08efcc53227637c6343c253df01
https://doi.org/10.1186/s40795-021-00441-3
https://doi.org/10.1186/s40795-021-00441-3
Autor:
Mariah Ngutu, Salome A. Bukachi, Ann W. Muthiru, Aurélia Lépine, Suneetha Kadiyala, Paula Domínguez-Salas
Background: Low-quality monotonous diets dominated by starchy foods are a major problem confronting resource-constrained settings worldwide including poor households in the urban informal settings of Nairobi, Kenya. This low-quality dietary intake is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6082ddd8710580de6de02ecf34fe6531
https://doi.org/10.21203/rs.3.rs-140034/v1
https://doi.org/10.21203/rs.3.rs-140034/v1
