Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ann Tutenel"'
Autor:
J. Van Hende, J Uradzinski, Ann Tutenel, Johan Debevere, L. De Zutter, Mieke Uyttendaele, E. Jozwik, J. Van Hoof, Denis Pierard, M. Pastuszczak, T. Cheasty
Publikováno v:
Epidemiology and Infection. 129:41-47
EHEC O157 were isolated from faeces of Belgian and Polish beef slaughter cattle. In Belgium, 1281 faecal samples were analysed by immunomagnetic separation [IMS] after enrichment in buffered peptone water from June 1998 till July 1999. Eighty-one sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfd34df99f15e35ed4fbbe05964c42af
https://doi.org/10.1017/s0950268802007197
https://doi.org/10.1017/s0950268802007197
Publikováno v:
Veterinary microbiology. 94(4)
At present, no standard protocol has been described to detect the presence of Escherichia coli O157 in cattle faeces. Therefore, the sensitivity of 26 different isolation methods was determined in order to recommend a method of choice. Faeces samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7dc00c807443e1dfd04966486c7ab0
https://pubmed.ncbi.nlm.nih.gov/12829388
https://pubmed.ncbi.nlm.nih.gov/12829388
Publikováno v:
Vrije Universiteit Brussel
In a cattle slaughterhouse, sampling was performed over a 1-week period to examine the prevalence and possible contamination routes of Escherichia coli 0157. Each sampling day, swab samples were collected from the slaughterhouse environment before on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1379dde6ffd4a3433108cf8292332156
https://biblio.vub.ac.be/vubir/molecular-characterization-of-escherichia-coli-o157-contamination-routes-in-acattle-slaughterhouse(c4d574be-b43f-4a50-b3d1-d14a6f694bb6).html
https://biblio.vub.ac.be/vubir/molecular-characterization-of-escherichia-coli-o157-contamination-routes-in-acattle-slaughterhouse(c4d574be-b43f-4a50-b3d1-d14a6f694bb6).html
Autor:
Johan Debevere, J Uradzinski, Ann Tutenel, Denis Pierard, L. De Zutter, Mieke Uyttendaele, E. Jozwik
Publikováno v:
Journal of food protection. 64(11)
The present study examined the effect of pH-independent acid resistance of Escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue. A varied level of acid resistance was observed among the 14 strains tested.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58b045a5aff2d67927e9996dd4b828ac
https://pubmed.ncbi.nlm.nih.gov/11726141
https://pubmed.ncbi.nlm.nih.gov/11726141
Publikováno v:
FEMS microbiology letters. 193(1)
A multiplex PCR assay with five primers targeting the 16S and 23S rRNA genes was developed for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii. The selected primers amplify a 257
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9db196d84ede7ea0a6cd7ced1f455af5
https://pubmed.ncbi.nlm.nih.gov/11094284
https://pubmed.ncbi.nlm.nih.gov/11094284
Publikováno v:
Vrije Universiteit Brussel
From 1999 until 2001, 3625 food samples were examined for the presence of Escherichia coli O157. Samples were from bovine origin (ground beef, n=549; carcasses, n=2452), calves (carcasses, n=147), chicken (breast, n=203; carcasses, n=71) and pigs (ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::918eba6188c517c693680e880132c4e5
https://researchportal.vub.be/en/publications/22c538d6-df9f-4f2b-aa45-e55e11aae06e
https://researchportal.vub.be/en/publications/22c538d6-df9f-4f2b-aa45-e55e11aae06e