Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ann Trevenen-Jones"'
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 2, Pp 279-287 (2024)
Urban households are an intimate nexus of food and food waste, connecting people to challenges of sustainability and inequality, in wider food systems. Household food waste (HFW) studies, including those which explored consumption practices during CO
Externí odkaz:
https://doaj.org/article/96f68322762648ddbf87ac64b45f1bb0
Autor:
Min Jung Cho, Ann Trevenen-Jones
Publikováno v:
Frontiers in Sustainability, Vol 5 (2024)
Externí odkaz:
https://doaj.org/article/a44bab69e3914a6ca03f5339662543bc
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Traditional food markets in sub-Saharan Africa (SSA) are pivotal urban spaces, especially for vulnerable populations. These markets are vibrant hubs for commerce, cultural exchange, and social interaction, yet they face challenges such as food safety
Externí odkaz:
https://doaj.org/article/4135d512e71f4644b283257818daf923
Autor:
Margot Hofman, Ann Trevenen-Jones
Publikováno v:
Frontiers in Sustainability, Vol 5 (2024)
Hunger and malnutrition in all forms continues to rise in Africa and Asia. Urban and rural communities’ diets in Southeast Asia (SEA) are increasingly unhealthy, with consumption influenced by affordability and convenience. The cost of a healthy di
Externí odkaz:
https://doaj.org/article/7a43ed2cdfaf4c86b0a449ea46347598
Publikováno v:
Frontiers in Sustainability, Vol 5 (2024)
Malnutrition is a major global challenge. Multiple forms, from underweight to obesity, exist, and several forms coexist within communities and households. Traditional food markets, also known as wet, local, or informal markets, are widespread in sub-
Externí odkaz:
https://doaj.org/article/fa342a7c70d349418365e4a7cc8d834a
Autor:
Nozomi Kawarazuka, Tafadzwanashe Mabhaudhi, Rosemary Green, Pauline Scheelbeek, Ramya Ambikapathi, James Robinson, Ellen Mangnus, Christophe Béné, Romina Cavatassi, Unmilan Kalita, Stefan Gelcich, Maureen Cheserek, Sara Mbago-Bhunu, Ann Trevenen-Jones
Publikováno v:
One Earth. 6:443-448
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b31a327fe4abde2895a02e8bef2df7de
https://doi.org/10.1016/j.oneear.2023.05.003
https://doi.org/10.1016/j.oneear.2023.05.003
Publikováno v:
International Journal of Qualitative Methods, Vol 19 (2020)
Rich understandings of the phenomenon, urban household food waste (HFW), are critical to realizing the vision of sustainable, inclusive human settlement. In 2018/19, an exploratory study of HFW perceptions and practices of a diversity of urban reside
Externí odkaz:
https://doaj.org/article/816e17567db941f0bc94416c737aa9c1
Autor:
Min Jung Cho, Ann Trevenen-Jones
Publikováno v:
The IAFOR International Conference on Education – Hawaii 2023 Official Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7681013453ae605043f8ac53b60a12eb
https://doi.org/10.22492/issn.2189-1036.2023.68
https://doi.org/10.22492/issn.2189-1036.2023.68
Autor:
Min Jung Cho, Ann Trevenen-Jones
Publikováno v:
The IAFOR International Conference on Education – Hawaii 2023 Official Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::819b61c1c580e95ef71822ff5b718a93
https://doi.org/10.22492/issn.2189-1036.2023.69
https://doi.org/10.22492/issn.2189-1036.2023.69
Publikováno v:
Sustainability; Volume 14; Issue 6; Pages: 3341
Urban public food procurement can address malnutrition and improve the beneficiary experience at public institutions whilst reshaping food systems to be healthier and more sustainable. We reviewed grey and peer-reviewed literature on urban public foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd53fdf73dbeb3ac93838246c99b3f77
https://doi.org/10.3390/su14063341
https://doi.org/10.3390/su14063341