Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ann S. Mothershaw"'
Publikováno v:
Foods, Vol 12, Iss 18, p 3442 (2023)
As they continuously evolve, plants will remain a renewable source for antimicrobial compounds. Omani frankincense is produced by B. sacra trees and is graded into Hojari, Nejdi, Shazri or Sha’bi. Air can be a source for pathogenic or food spoilage
Externí odkaz:
https://doaj.org/article/e054ba3b44ea4ebb8927cb775a9edf0c
