Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ann S. Mothershaw"'
Publikováno v:
Foods, Vol 12, Iss 18, p 3442 (2023)
As they continuously evolve, plants will remain a renewable source for antimicrobial compounds. Omani frankincense is produced by B. sacra trees and is graded into Hojari, Nejdi, Shazri or Sha’bi. Air can be a source for pathogenic or food spoilage
Externí odkaz:
https://doaj.org/article/e054ba3b44ea4ebb8927cb775a9edf0c
Publikováno v:
Foods; Sep2023, Vol. 12 Issue 18, p3442, 19p
Autor:
Mothershaw, Ann S.1 (AUTHOR) ann@squ.edu.om, Jaffer, Taghreed2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. Nov2004, Vol. 7 Issue 3, p629-638. 10p.