Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ann Myril C. Tiu"'
Autor:
Lanndon A. Ocampo, Reciel Ann B. Tanaid, Kafferine Yamagishi, Dharyll Prince M. Abellana, Egberto Selerio, Ann Myril C. Tiu, Maria Esther F. Medalla
Publikováno v:
Tourism Planning & Development. :1-35
In this work, tourism planning and development (TPD) for small island destinations (SIDs) is explored using an integrated multi-attribute decision-making method. Several factors were extracted from...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc08d431d519b1dc53e4a3a1845336a4
https://doi.org/10.1080/21568316.2021.1947888
https://doi.org/10.1080/21568316.2021.1947888
Autor:
Dharyll Prince M. Abellana, Chrisalyn Go, Dearielyn Maskariño, Ann Myril C. Tiu, Reciel Ann B. Tanaid, Egberto Selerio, Rey Cesar Olorvida, Maria Esther F. Medalla, Amalia Maupo, Emilyn Tantoo, Lanndon A. Ocampo, Kafferine Yamagishi
Publikováno v:
Environment, Development and Sustainability. 23:14998-15030
The current literature has espoused the role of social media platforms in promoting tourism destinations. Despite such advances, limited works are reported on how social media foster the sustainability of tourist destinations. This work builds upon t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c5f8debbf1ceb02be731020e05ba388
https://doi.org/10.1007/s10668-021-01283-6
https://doi.org/10.1007/s10668-021-01283-6
Autor:
Reciel Ann B. Tanaid, Egberto Selerio, Lanndon A. Ocampo, Ann Myril C. Tiu, Kafferine Yamagishi
Publikováno v:
Applied Soft Computing
Despite the rigid public safety protocols of the restaurant sector amid the COVID-19 pandemic in an effort to restart economic activities, customers do not feel secure eating at a sit-in restaurant, which is associated with prolonged restrictions on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77438a6f0e543c9a85422998d9c5ff37
https://pubmed.ncbi.nlm.nih.gov/34566542
https://pubmed.ncbi.nlm.nih.gov/34566542