Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ann Metcalf"'
Publikováno v:
Substance Abuse Treatment, Prevention, and Policy, Vol 16, Iss 1, Pp 1-8 (2021)
Abstract Background Alcohol consumption in China has increased rapidly, and there have been calls for policies and programs to address the issue. Alcohol plays a complex and important role in Chinese culture, where it is considered a symbol of happin
Externí odkaz:
https://doaj.org/article/479808d9c17a4fb5a2fea58b72804898
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100031- (2021)
Hemp foods were legalised for human consumption in the Australian market on November 2017. This provided an opportunity to explore differences in food choice attributes between hemp food consumer groups early in the diffusion process. An online quest
Externí odkaz:
https://doaj.org/article/d304799d9a3b41e39db8e8a3cee31f55
Publikováno v:
Traumatology. 28:415-430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f891869d5c672021929f1fe5dcf0b00
https://doi.org/10.1037/trm0000337
https://doi.org/10.1037/trm0000337
Publikováno v:
Foods, Vol 10, Iss 9, p 2071 (2021)
This research presents a mixed methods (qual-QUANT) approach to the evaluation of the intention to consume hemp foods in an Australian sample soon after its legalization, using the Theory of Planned Behavior (TPB). Structural equation modeling was us
Externí odkaz:
https://doaj.org/article/5652852238f441ffbc1451589984c7df
Publikováno v:
Trauma, Violence, & Abuse. 24:86-96
Mental health research focusing on journalists has largely tended to give precedence to trauma exposure and subsequent symptoms of posttraumatic stress disorder. However, there are several occupational factors that may be associated with the developm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b7bcd523fafb8b4e4bf411f883adac9
https://doi.org/10.1177/15248380211016022
https://doi.org/10.1177/15248380211016022
Publikováno v:
Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2071, p 2071 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2071, p 2071 (2021)
This research presents a mixed methods (qual-QUANT) approach to the evaluation of the intention to consume hemp foods in an Australian sample soon after its legalization, using the Theory of Planned Behavior (TPB). Structural equation modeling was us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ee689da3817c382e2dce6cc173fcb30
Publikováno v:
Future Foods, Vol 3, Iss, Pp 100031-(2021)
Hemp foods were legalised for human consumption in the Australian market on November 2017. This provided an opportunity to explore differences in food choice attributes between hemp food consumer groups early in the diffusion process. An online quest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8020969199c8513b40a40c93f8de7563
http://www.sciencedirect.com/science/article/pii/S2666833521000216
http://www.sciencedirect.com/science/article/pii/S2666833521000216
Publikováno v:
Substance Abuse Treatment, Prevention, and Policy
Substance Abuse Treatment, Prevention, and Policy, Vol 16, Iss 1, Pp 1-8 (2021)
Substance Abuse Treatment, Prevention, and Policy, Vol 16, Iss 1, Pp 1-8 (2021)
Background Alcohol consumption in China has increased rapidly, and there have been calls for policies and programs to address the issue. Alcohol plays a complex and important role in Chinese culture, where it is considered a symbol of happiness and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3cb60b433678719c7d822419a1c99c9
https://pubmed.ncbi.nlm.nih.gov/33827610
https://pubmed.ncbi.nlm.nih.gov/33827610
Publikováno v:
Food Quality and Preference. 95:104359
The food neophobia scale has been reported to be a valid and reliable instrument over the nearly thirty years since its development, becoming the most highly used measure of food neophobia. However, concerns raised over the wording of items and the u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f93ad4c332768a2a2a0070ebb20f524
https://doi.org/10.1016/j.foodqual.2021.104359
https://doi.org/10.1016/j.foodqual.2021.104359
Autor:
Debra Ann Metcalf, Karl K.K. Wiener
Publikováno v:
Higher Education Research & Development. 37:1472-1488
A major consideration for educators and curriculum developers is finding ways to maximise outcomes for all students. Increased diversity within student cohorts as a result of the Federal Government...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea77d661aec713e0438899caec008175
https://doi.org/10.1080/07294360.2018.1484705
https://doi.org/10.1080/07294360.2018.1484705