Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ann Mary Kollemparembil"'
Autor:
Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Timo Claßen, Bernhard Gatternig, Antonio Delgado, Bernd Hitzmann
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract The dissociation of CO2 gas hydrates (GH) with amino acid kinetic promoters and without promoters was studied at a high temperature of 90 °C for a period of 20 min to understand the percentage of CO2 gas and to select the best promoter that
Externí odkaz:
https://doaj.org/article/8fe30b0123364cdaa780c4a754dfe74d
Autor:
Ann Mary Kollemparembil, Shubhangi Srivastava, Viktoria Zettel, Bernhard Gatternig, Antonio Delgado, Mario Jekle, Bernd Hitzmann
Publikováno v:
Foods, Vol 12, Iss 14, p 2797 (2023)
In this unprecedented study, the application of CO2 gas hydrates (GH) as a leavening agent to produce black-and-white cookies by replacing ammonium bicarbonate is investigated. Ammonium bicarbonate, the principal leavening ingredient in black-and-whi
Externí odkaz:
https://doaj.org/article/576f1909526a4e72a6db56dbe3aead8e
Autor:
Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Antonio Delgado, Mario Jekle, Bernd Hitzmann
Publikováno v:
Gels, Vol 9, Iss 3, p 223 (2023)
This article brings together the application of ice-like CO2 gas hydrates (GH) as a leavening agent in wheat bread along with the incorporation of some natural gelling agents or flour improvers into the bread to enhance the textural properties of the
Externí odkaz:
https://doaj.org/article/37c991da882b47d3b3ab5226249434bd
Autor:
Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Timo Claßen, Mohammad Mobarak, Bernhard Gatternig, Antonio Delgado, Mario Jekle, Bernd Hitzmann
Publikováno v:
Foods, Vol 11, Iss 22, p 3570 (2022)
Gas (guest) molecules are trapped in hydrogen-bonded water molecules to form gas hydrates (GH), non-stoichiometric solids that resemble ice. High pressure and low temperature are typical conditions for their development, with van der Waals forces joi
Externí odkaz:
https://doaj.org/article/6554a889c1d34aa2ae7842db4bd1c5ba