Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Ann M, Stevens"'
Autor:
David D. Kuhn, Stephen A. Smith, Robert C. Williams, Óscar A. Galagarza, Meaghan Thompson, David J. Drahos, Ann M. Stevens
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 4, Iss 5, Pp n/a-n/a (2024)
ABSTRACT Early mortality syndrome (EMS) or acute hepatopancreatic necrosis syndrome (AHPND) is an epizootic bacterial infection of shrimp that has had significant negative impact on the global shrimp aquaculture industry. This disease is largely attr
Externí odkaz:
https://doaj.org/article/7ed2d1a9aae8430d9baa2db85c73c714
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 3, Iss 5, Pp 393-406 (2023)
Abstract Fish aquaculture has become the fastest growing sector in global food production. Thus, ensuring the sustainability of aquaculture practices is of the utmost importance. Studies in higher vertebrates (i.e. mammals) have demonstrated the role
Externí odkaz:
https://doaj.org/article/36befee88562425c942ca1fd3f542a79
Publikováno v:
PLoS ONE, Vol 18, Iss 2 (2023)
Shellfish, such as the Eastern oyster (Crassostrea virginica), are an important agricultural commodity. Previous research has demonstrated the importance of the native microbiome of oysters against exogenous challenges by non-native pathogens. Howeve
Externí odkaz:
https://doaj.org/article/f3cf2f44ff774f43b96abfe74d978e66
Autor:
Ian S. Hines, Kevin D. Santiago-Morales, Clay S. Ferguson, Jireh Clarington, Meaghan Thompson, Meghann Rauschenbach, Uri Levine, David Drahos, Frank O. Aylward, Stephen A. Smith, David D. Kuhn, Ann M. Stevens
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Sustainable aquaculture practices can help meet the increasing human demand for seafood, while easing pressures on natural fish populations. Studies aimed at increasing fish production in aquaculture have included supplementary dietary probiotics tha
Externí odkaz:
https://doaj.org/article/406aea5b3c9d4f49896f7c8826bf7fb2
Autor:
Holly P. Bartholomew, Guadalupe Reynoso, Brandi J. Thomas, Chase M. Mullins, Chastyn Smith, Irene N. Gentzel, Laura A. Giese, David Mackey, Ann M. Stevens
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
The bacterial phytopathogen Pantoea stewartii subsp. stewartii causes leaf blight and Stewart’s wilt disease in susceptible corn varieties. A previous RNA-Seq study examined P. stewartii gene expression patterns during late-stage infection in the x
Externí odkaz:
https://doaj.org/article/4a3400fece234b33a3f90463067da7b3
Autor:
Holly Packard, Zachary W Taylor, Stephanie L Williams, Pedro Ivo Guimarães, Jackson Toth, Roderick V Jensen, Ryan S Senger, David D Kuhn, Ann M Stevens
Publikováno v:
PLoS ONE, Vol 14, Iss 3, p e0212685 (2019)
A commercial corn ethanol production byproduct (syrup) was used as a bacterial growth medium with the long-term aim to repurpose the resulting microbial biomass as a protein supplement in aquaculture feeds. Anaerobic batch reactors were used to enric
Externí odkaz:
https://doaj.org/article/e5e9b2db6a254493bb3ce00246a35c5e
Autor:
Amy G. Briggs, Lee E. Hughes, Robert E. Brennan, John Buchner, Rachel E. A. Horak, D. Sue Katz Amburn, Ann H. McDonald, Todd P. Primm, Ann C. Smith, Ann M. Stevens, Sunny B. Yung, Timothy D. Paustian
Publikováno v:
Journal of Microbiology & Biology Education, Vol 18, Iss 3 (2017)
Misconceptions, or alternative conceptions, are incorrect understandings that students have incorporated into their prior knowledge. The goal of this study was the identification of misconceptions in microbiology held by undergraduate students upon e
Externí odkaz:
https://doaj.org/article/06f35829a12546e59df4b7486d4f0ab4
Autor:
Timothy D. Paustian, Amy G. Briggs, Robert E. Brennan, Nancy Boury, John Buchner, Shannon Harris, Rachel E. A. Horak, Lee E. Hughes, D. Sue Katz-Amburn, Maria J. Massimelli, Ann H. McDonald, Todd P. Primm, Ann C. Smith, Ann M. Stevens, Sunny B. Yung
Publikováno v:
Journal of Microbiology & Biology Education, Vol 18, Iss 3 (2017)
If we are to teach effectively, tools are needed to measure student learning. A widely used method for quickly measuring student understanding of core concepts in a discipline is the concept inventory (CI). Using the American Society for Microbiology
Externí odkaz:
https://doaj.org/article/a1a4f59421f54c85ba3e41c48ef948d4
Autor:
Duy An Duong, Ann M. Stevens
Publikováno v:
PeerJ, Vol 5, p e4145 (2017)
Pantoea stewartii subsp. stewartii is a Gram-negative proteobacterium that causes leaf blight and Stewart’s wilt disease in corn. Quorum sensing (QS) controls bacterial exopolysaccharide production that blocks water transport in the plant xylem at
Externí odkaz:
https://doaj.org/article/b7f1ff5e47404a24b2a09e9ac23a8b3d
Autor:
Ann M. Stevens, Ann C. Smith, Gili Marbach-Ad, Sarah A. Balcom, John Buchner, Sandra L. Daniel, Jeffrey J. DeStefano, Najib M. El-Sayed, Kenneth Frauwirth, Vincent T. Lee, Kevin S. McIver, Stephen B. Melville, David M. Mosser, David L. Popham, Birgit E. Scharf, Florian D. Schubot, Richard W. Seyler, Patricia Ann Shields, Wenxia Song, Daniel C. Stein, Richard C. Stewart, Katerina V. Thompson, Zhaomin Yang, Stephanie A. Yarwood
Publikováno v:
Journal of Microbiology & Biology Education, Vol 18, Iss 1 (2017)
Misconceptions, also known as alternate conceptions, about key concepts often hinder the ability of students to learn new knowledge. Concept inventories (CIs) are designed to assess students’ understanding of key concepts, especially those prone to
Externí odkaz:
https://doaj.org/article/6a3203f4342c4b76af586e7503688783