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pro vyhledávání: '"Ann Lowenfels"'
Publikováno v:
Health Promotion Practice. 23:34S-43S
The aim of our study was to evaluate a statewide obesity prevention program, designed to improve two social determinants of health (access to healthy foods and opportunities for physical activity) by changing worksite policies, systems, and environme
Autor:
Ann Lowenfels, Aviva A. Musicus, Alyssa J. Moran, Christina A. Roberto, Ian Brissette, Mary G. Findling, S. V. Subramanian
Publikováno v:
American Journal of Preventive Medicine. 55:55-62
Introduction The Supplemental Nutrition Assistance Program (SNAP) is the largest federal food assistance program, providing $67 billion in benefits to 44 million Americans. Some states distribute SNAP benefits over one or a few days each month, which
Publikováno v:
Journal of Public Health Management and Practice. 26:E11-E19
Objective We evaluated the impact of a community-based healthy beverage procurement and serving practices program, and educational media campaign, on residents' behaviors and beliefs regarding sugary beverages. Design Repeated cross-sectional populat
Publikováno v:
The Journal of school healthREFERENCES. 90(6)
BACKGROUND This study tested the hypothesis that written district wellness policies are associated with higher rates of implementation of nutrition and physical activity practices. METHODS Written wellness policies and building level practices were a
Publikováno v:
Preventing Chronic Disease
Most Americans consume more than the recommended daily level of sodium, and tools are needed to assess and improve food practices related to sodium. We describe how the Sodium Practices Assessment Tool (SPAT) was developed and used in 19 hospitals an
Publikováno v:
Journal of nutrition education and behavior. 45(5)
Objective To examine purchase patterns at fast-food restaurants and their relation to restaurant characteristics, customer characteristics, and use of calorie information. Design Cross-sectional survey. Setting Fast-food restaurants in New York State