Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ann Lindgård"'
Autor:
Ulf Stenevi, A. Bruun, Mandana Daneshvarnaeini, Charles Hanson, Arsaell Arnarsson, Ann Lindgård, Thorir Hardarson, Catarina Ellerström
Publikováno v:
World Journal of Stem Cells
AIM To investigate whether human embryonic stem cells (hESCs) could be made to attach, grow and differentiate on a human Descemet’s membrane (DM). METHODS Spontaneously differentiated hESCs were transferred onto a human corneal button with the endo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::556b6734aed3f7dff5bac2b54fc7630c
https://hdl.handle.net/20.500.11815/822
https://hdl.handle.net/20.500.11815/822
Autor:
Lillemor Mattsson-Hultén, Ann Lindgård, Bassam Soussi, Ann-Sofie Sandberg, Ingrid Undeland, Guđjón Gunnarsson, Thippeswamy Sannaveerappa
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:8212-8221
Reactive oxygen species (ROS) can cause oxidative stress, which has been linked to various diseases. It has been suggested that antioxidant-rich foods can reduce such oxidative stress. However, the lack of suitable model systems to screen for in vivo
Publikováno v:
Life Sciences. 72:2649-2658
Skeletal muscle viability is crucially dependent on the tissue levels of its high energy phosphates. In this study we investigated the effect of the preservation medium Perfadex and illumination with Singlet Oxygen Energy (SOE). Singlet oxygen can be
Publikováno v:
Scandinavian Journal of Urology and Nephrology. 37:450-455
To investigate whether combined pretreatment with lipid- and water-soluble antioxidants gave better restoration of energy phosphates after ischaemia-reperfusion of rabbit kidneys than single pretreatment with a lipid-soluble antioxidant.Thirteen New
Autor:
Lucia Ballerini, O. Rakotonirainy, Kerstin Lundström, B. Soussi, Gunilla Borgefors, A.-C. Bylund, Anders Hogberg, Ann Lindgård
Publikováno v:
IEEE Transactions on Nuclear Science. 49:195-199
There is a constant need for new methods of meat-quality evaluation. Recent advances in the area of computer and video processing have created new ways to monitor quality in the food industry. In this paper, we describe an image-processing technique
Publikováno v:
Microsurgery. 22:158-164
It is of great clinical interest to improve postischemic tissue recovery during microsurgical transfers. The effect of singlet oxygen energy (SOE) as photon illumination at 634 nm on rat skeletal muscle during ischemia and postischemic reperfusion wa
Publikováno v:
Lasers in medical science. 22(1)
Previous studies have shown that irradiation at 634 nm decreases the release of extracellular reactive oxygen species (ROS) without affecting viability in human monocytes. Here, we examined the effect of irradiation at 634 nm on the release of nitric
Autor:
Lucia Ballerini, Ann Lindgård, Gunilla Borgefors, Kerstin Lundström, B. Soussi, Anders Hogberg, A.-C. Bylund, O. Rakotonirainy
Publikováno v:
Scopus-Elsevier
The world of meat faces a permanent need for new methods of meat quality evaluation. Recent advances in the area of computer and video processing have created new ways to monitor quality in the food industry. Here, the authors describe an image proce
Publikováno v:
Microsurgery. 22(4)
It is of great clinical interest to improve postischemic tissue recovery during microsurgical transfers. The effect of singlet oxygen energy (SOE) as photon illumination at 634 nm on rat skeletal muscle during ischemia and postischemic reperfusion wa
Autor:
Ann-Sofie Sandberg, Malin Linbom, Elmir Omerovic, Ingrid Undeland, Truls Råmunddal, Bassam Soussi, Ann Lindgård
Publikováno v:
Journal of Experimental & Clinical Cancer Research : CR
Journal of Experimental & Clinical Cancer Research, Vol 27, Iss 1, p 81 (2008)
Journal of Experimental & Clinical Cancer Research, Vol 27, Iss 1, p 81 (2008)
Background Treatment of cancer patients with anthracycline antibiotic doxorubicin (DOX) may be complicated by development of acute and chronic congestive heart failure (CHF), malignant arrhythmias and death. The aim of this study was to test whether