Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ann L. Clesi"'
Autor:
Ann L. Clesi, Deanna M. Hoelscher, John P. Elder, Patricia Snyder, Paul Mitchell, Johanna T. Dwyer
Publikováno v:
Health Education & Behavior. 30:434-446
This article describes the implementation of the U.S. Department of Agriculture's National School Lunch Program (NSLP) standards in school lunch menus in 56 intervention and 20 control schools from the Child and Adolescent Trial for Cardiovascular He
Autor:
Theresa A. Nicklas, Elaine J. Stone, Ann L. Clesi, Deanna M. Hoelscher, Michelle M. Zive, Anne O Garceau, Johanna T. Dwyer, Leslie A. Lytle, Kevin W. Smith
Publikováno v:
Journal of the American Dietetic Association. 101:635-647
Objective To develop a scoring algorithm and evaluate the reliability and validity of scores from the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist (CFC) as measures of total fat, saturated fat, and sodium intake in midd
Autor:
Michelle M. Zive, Mary Kay Crepinsek, Ann L. Clesi, Deanna M. Hoelscher, Geralyn M. Barosso, Anne O. Garceau, Kevin W. Smith
Publikováno v:
Journal of the American Dietetic Association. 99:1566-1569
Autor:
Ann L. Clesi, Mary Kay Ebzery, Theresa A. Nicklas, Michelle M. Zive, Marguerite Evans, Pat Snyder, D.H. Montgomery, Johanna T. Dwyer, Barbara Hann, Elaine J. Stone
Publikováno v:
Journal of Health Education. 25:299-307
During the past decade health promotion for our nation's school children has received considerable attention. The Child and Adolescent Trial for Cardiovascular Health (CATCH) was the largest multicenter school-based health promotion program ever fund
Autor:
Ellen Glovsky, Ann L. Clesi, Leslie A. Lytle, Eva Obarzanek, Rebecca Pobocik, Michelle Zive, Debra B. Reed, Theresa A. Nicklas, Edward Lakatos, Carol Bigelow
Publikováno v:
International Journal of Food Sciences and Nutrition. 44:155-165
A pilot study was conducted to assess whether calculated nutrient analyses obtained from a computerized nutrient database could adequately reflect the chemical analysis determinations of 60 school ...
Publikováno v:
Journal of the American Dietetic Association. 95:A38
A total of 260 students (50% girls, 100% black) of low socioeconomic status, in grades 3 to 6 in one elementary school, were observed by trained nutritionists to assess amount of plate waste of menu items served. During 21 school lunch periods, amoun