Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Ann L Yaktine"'
Autor:
National Research Council, Institute of Medicine, Committee on National Statistics, Food and Nutrition Board, Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Ann L. Yaktine, Julie A. Caswell
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current
Autor:
Institute of Medicine, Food and Nutrition Board, Committee to Review Child and Adult Care Food Program Meal Requirements, Sheila Moats, Carol West Suitor, Ann L. Yaktine, Suzanne P. Murphy
The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterscho
Autor:
National Research Council, Institute of Medicine, Board on Children, Youth, and Families, Food and Nutrition Board, Committee to Reexamine IOM Pregnancy Weight Guidelines, Ann L. Yaktine, Kathleen M. Rasmussen
As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile. Weight Gain During Pregnancy responds to the need for a reexamin
Autor:
Institute of Medicine, Committee on Nutrition Standards for Foods in Schools, Ann L. Yaktine, Virginia A. Stallings
Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient i
Autor:
Ann L. Yaktine
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::626bd04e62c55bd11e6af74303182e87
https://doi.org/10.1016/b978-0-12-821848-8.00180-3
https://doi.org/10.1016/b978-0-12-821848-8.00180-3
Publikováno v:
Adv Nutr
Planning nutritionally adequate intakes for large groups of people presents many challenges. Because of between-person variations in both food choices and nutrient requirements, it is necessary to examine nutrient intake distributions and select a Ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eda6fe6ec3414c29204998a5db316aff
https://doi.org/10.1093/advances/nmaa119
https://doi.org/10.1093/advances/nmaa119
Autor:
A. Catharine Ross, Ann L. Yaktine
Publikováno v:
Adv Nutr
The state of nutritional health in the United States in the early part of the twentieth century was very different from today. Nutrient deficiencies and dental caries were prevalent health concerns for many Americans. In 1940, the US National Defense
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c447b44268858ed9ffde0cb581800b5b
https://doi.org/10.1093/advances/nmy121
https://doi.org/10.1093/advances/nmy121
Autor:
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020–2025, Emily A. Callahan, Katherine M. Delaney, Ann L. Yaktine, Kathleen M. Rasmussen
In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the Dietary Guidelines for Americans, 2020-2025 (DGA 2020-202
Autor:
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025, Katherine M. Delaney, Ann L. Yaktine, Kathleen M. Rasmussen
This midcourse report provides an initial assessment of how the process used to develop the Dietary Guidelines for Americans, 2020-2025 (DGA) compares to the recommendations in the 2017 National Academies report on redesigning the process for establi
Human milk is considered the biologic norm for feeding the human infant during the first 6 months of life, and it is a preferred food from 6 to 12 months. It is a complex food and exerts its biologic effects well beyond its known nutritional value; h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f96103586b69add93a8c904018e5b8
https://doi.org/10.17226/25943
https://doi.org/10.17226/25943